Sajeera Sajeera, also known as shahjeera or black cumin seeds, is a spice with a strong and slightly bitter flavor. It is commonly used in Indian and Middle Eastern cuisines. Sajeera seeds are small, crescent-shaped, and dark in color. They have a distinct aroma and are often used as a flavoring agent in rice dishes, curries, and spice blends. Sajeera adds depth and complexity to dishes, enhancing their overall taste. It is also used in herbal teas, pickles, and as a digestive aid. Embrace the intense and aromatic qualities of Sajeera, and elevate the flavor of your culinary creations with its unique profile.
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