Pulses Dealers in Belapur, Navi Mumbai

we offer pulses obtained from our reliable vendors ensuring quality and purity of our pulses. Our procurement team ensures that our pulses meet the required food and health safety standards and offer complete nutritional value and superior taste. With the help of seasoned agriculturalists, we put forth a diverse range of Healthy Pulses. These eaternal organic pulses and organic dhals are processed at our state-of-the-art facility. Thoroughly cleaned, meticulously graded and soundly packaged by our team, these dals are then made ready for retail and bulk sales. Customers are given a choice over standard and vacuum packaging. The dals that we provide include toor, chick pea, masoor, chana, urad and kidney beans (rajmah).

Dals are cornerstone to India's meals as they are an inexpensive way of infusing proteins, fiber, and body-building nutrients to one's diet, vegetarian or otherwise. These common-to-find peas are easy-to-cook and do not require any presoaking. The spicing techniques in this recipe hail from the southeastern region of India where roasting spices to yield nutty-hot flavors are key to create a layered experience. I have simplified the number of spices used but have kept to its authenticity in terms of assertiveness and balance. Be sure to have some steamed white rice to absorb all that saucy goodness. Oh, and best of all, no added fat!

Ameeti international group specializes in offering an assorted variety of indian pulses in the international market. Our range of indian pulses includes red kidney beans, green moong whole, toor whole, chick peas and so on. Indian pulses are known for their delicious flavor and high nutrition value. They are rich source of protein and are compulsory ingredient in daily diet. We take proper measure for the hygiene of these pulses. They are free from any contamination thus very popular among the valued customers. In addition to this, we are considered as one of the major wholesale yellow pulses suppliers in india. Pulses & lentils pulses and lentils are extremely nutritious and healthy, being a major source of proteins. Our variety includes rajma (baked beans), masoor, moong, arhar, urad, channa and toor dal. Our dals adhere to the highest standards of quality. They retain their delicious flavor and do not lose their appetizing color, texture and aroma.

With the assistance of our automated warehousing system, we are able to properly organize and stack the products in our well-structured warehouse. Thus, we ensure zero defects at buyer's end. Motivated by the aim to deliver nothing short of the best, we have grown as a reliable supplier of White Chickpeas in the market. Our White Chickpeas are known for their freshness and high-quality, owing to which these are widely demanded amidst the clients.  

We are one of the distinguished chick peas exporters, originated in India. All sorts of chick peas including Fresh Chick Peas, Raw Chick Peas etc., can be easily obtained under single window named as Mslimpex Pvt. Ltd. Our chick peas including fresh chick peas, raw chick peas etc., contains high level of nutritional strength. We have a team of trained professionals having profound experience in the exporting of different types of chick peas. Our honored clients will be surprised to know that we offer wide gamut of chick peas including fresh chick peas, raw chick peas etc., at the most rock bottom price.

Ours is a well-recognized organization based in Maharashtra (India) and appreciated for offering products in the local markets. Our company has witness meteoric rise as Agro Pulses supplier, owing to our ability to cater to bulk requirements with ease. Pulses are a great source for the fulfillment of daily protein of the body.

We bring forth supreme variety of lentils to our esteemed clients residing in every nook and corner of the world. Our range of lentils is extensively used in making mouthwatering recipes for lentil soup and is highly popular. The lentils procured by us is delivered at nominal rates. varieties of lentils offered by us indian origin nepal origin turkish origin syrian origin red split lentils canadian origin red whole lentils us origin red whole lentils green whole lairds richleas lentils attributes organically grown wide range of varieties free from chemicals affordable rates superior grade packaging standard packing and as per the customer requirement

Chickpeas are edible legumes belonging to the family of "Fabaceae" with slightly round & irregular shape, and are slightly longer in size than the normal peas. They are also known by the names of 'garbanzo beans', and have a nut like taste with a high protein content in them. The plants of the chickpeas grow between 20-25 cm and have feathery leaves on both sides of the stem. The scientific name of chickpeas is 'Cicer arietinum', and they are also known as 'chana' in Hindi and several other names like 'Bengal Gram', 'Kadaale Kaalu', 'Sanaga Pappu', 'Shimbra', etc. Chickpeas can grow well only in sub tropical and tropical climates requiring an annual rainfall of more than 400 mm. Chickpeas have a history that goes back to as far as 10,000 BC and even more. These are one of the ancient crops that were used by the hunters for sustaining their lives. The area that first began to grow chickpeas was the Middle East but later they were being grown in ancient Egypt, Rome and Greece during 7500 BC, where these were consumed in various forms like raw, broth, snacks, etc. They were later brought during the 16th century by the Spanish explorers, and since then chickpeas have been used in many forms. In fact, during the First World War, Germany started cultivating chickpeas as a coffee substitute.