Pulses Dealers in Mahape, Navi Mumbai

 Lentils:Lentils  are increasingly being used in health-conscious diets to promote general well being .  They are low in fat , high in protein  and are excellent  source of minerals.  They are high in fibre , low in fat and are cholesterol free , they are an excellent heart healthy food as well.We bring forth supreme variety of Lentilto our esteemed clients residing in every nook and corner of the world.Our range of Lentil is extensively used in making mouth- watering recipes for lentil soup and is highly popular. The lentil procured by us is delivered at the best price. Varieties of Lentil Offered by usIndian originNepal originAustralian origin Red Split LentilCanadian origin Red Whole Lentil & Green Whole LentilsUS origin Red Whole LentilUkraine originVarieties of Red Whole :CrimsonRedberryNuggetsFlashJumboVarieties of Green Whole Lentils :LairdsRichleasEstonPackaging:     Standard packing and as per the customer requirement 

Black Eye Beans is a plant food, on the Food Guide Pyramid, created by the United States Department of Agriculture, the bean is included in the “Meat and Beans” section because it can be used as a protein source instead of an animal food. In fact, many vegetarians use legumes to substitute for meat when planning meals. One serving of black-eyed peas is equal to one-half cup. One serving of black-eyed peas contains 70 calories, making it a low-calorie option when served without additional condiments. The majority of calories comes from carbohydrate sources (16 grams). Each serving also contains three grams of protein. The beans do not contain any fat or cholesterol. As with all legumes, black-eyed peas are very good fiber sources, providing 4 grams or 16% of the recommended daily value. There are two types of dietary fiber:  soluble and insoluble. Beans contain mostly soluble fiber, which can help decrease blood cholesterol levels and therefore may help reduce the risk of heart disease. Soluble fiber may also help patients with diabetes maintain improved blood sugar levels because the fiber helps to slow the rate of absorption of carbohydrate.

Indian Pulses are the rich source of protein and other essential nutrients. We are named among the renowned Exporters and Suppliers of Indian Pulses from Mumbai, Maharashtra. We have a warehouse that has all the key facilities needed for maintaining the quality and purity of our Indian Pulses. To ensure timely delivery of our Indian Pulses at the customers’ end, we use the best shipment modes.

Our company is a reputed establishment, based in Mumbai, Maharashtra. We provide White Chickpeas with the features of high quality and good shelf-life. Our company offers White Chickpeas at competitive prices. Our variety of White Chickpeas is used for the production of various food products and is high on nutritional content.

Grains are small, hard, dry seeds, with or without attached hulls or fruit layers, harvested for human or animal consumption. Agronomists also call the plants producing such seeds "grain crops". The two main types of commercial grain crops are cereals such as wheat and rye, and legumes such as beans and soybeans. Ubiquity of grain as a food source encouraged use of the term to describe other particles with volume or mass similar to an individual seed. 

Mslimpex Pvt. Ltd. is one of the supreme green mung bean importers from India. Different types of pulses can be easily purchased under single window named as Mslimpex Pvt. Ltd. Our Indian pulses consist of high level of nutritional strength. In addition, we are one of the renowned red lentil exporters in the market. Our esteemed clients will be amazed to know that we offer Indian pulses at the most rock bottom price. Clients� satisfaction is our high priority. Toor Whole Green Mung Bean Green Peas Yellow Peas Red Lentils Yellow Lentils

With the assistance of our automated warehousing system, we are able to properly organize and stack the products in our well-structured warehouse. Thus, we ensure zero defects at buyer's end. Motivated by the aim to deliver nothing short of the best, we have grown as a reliable supplier of White Chickpeas in the market. Our White Chickpeas are known for their freshness and high-quality, owing to which these are widely demanded amidst the clients.  

we offer pulses obtained from our reliable vendors ensuring quality and purity of our pulses. Our procurement team ensures that our pulses meet the required food and health safety standards and offer complete nutritional value and superior taste. With the help of seasoned agriculturalists, we put forth a diverse range of Healthy Pulses. These eaternal organic pulses and organic dhals are processed at our state-of-the-art facility. Thoroughly cleaned, meticulously graded and soundly packaged by our team, these dals are then made ready for retail and bulk sales. Customers are given a choice over standard and vacuum packaging. The dals that we provide include toor, chick pea, masoor, chana, urad and kidney beans (rajmah).

Ours is a well-recognized organization based in Maharashtra (India) and appreciated for offering products in the local markets. Our company has witness meteoric rise as Agro Pulses supplier, owing to our ability to cater to bulk requirements with ease. Pulses are a great source for the fulfillment of daily protein of the body.

Chickpeas are edible legumes belonging to the family of "Fabaceae" with slightly round & irregular shape, and are slightly longer in size than the normal peas. They are also known by the names of 'garbanzo beans', and have a nut like taste with a high protein content in them. The plants of the chickpeas grow between 20-25 cm and have feathery leaves on both sides of the stem. The scientific name of chickpeas is 'Cicer arietinum', and they are also known as 'chana' in Hindi and several other names like 'Bengal Gram', 'Kadaale Kaalu', 'Sanaga Pappu', 'Shimbra', etc. Chickpeas can grow well only in sub tropical and tropical climates requiring an annual rainfall of more than 400 mm. Chickpeas have a history that goes back to as far as 10,000 BC and even more. These are one of the ancient crops that were used by the hunters for sustaining their lives. The area that first began to grow chickpeas was the Middle East but later they were being grown in ancient Egypt, Rome and Greece during 7500 BC, where these were consumed in various forms like raw, broth, snacks, etc. They were later brought during the 16th century by the Spanish explorers, and since then chickpeas have been used in many forms. In fact, during the First World War, Germany started cultivating chickpeas as a coffee substitute.

Chick Peas Black Gram, Paprika, Dry Yellow Raisin, Red Raisi

We are well known for supplying of wide variety of Yellow peas.

Black Gram Pulses, Brown Basmati Rice, Rajma, Chic Peas, Basmati Ric