Dry red chillies or hot pepper is taken as quite possibly of the most important yield in india that anyone could hope to find all through the nation and reasonable to use with various food things. Dry red bean stew it is a well known fixing in most indian dishes and curries. Red chillies are likewise utilized broadly for making sauces which are utilized to add zest to different dishes. They are an incredible wellspring of L-ascorbic acid however abundance utilization of red chillies might cause acid reflux and indigestion.
Green capsicum, also known as bell pepper, has a crisp texture and mildly sweet flavor. It's commonly used in salads, stir-fries, and curries.
Storage Tips:
Store unwashed green capsicum in the refrigerator's crisper drawer.
Place them in a plastic bag to maintain humidity and prevent shriveling.
Nutritional Value & Health Benefits:
Rich in vitamins A and C, supporting vision and immune health.
Low in calories, making it a healthy addition to meals.
Shelf Life:
Fresh green capsicum can last up to 1-2 weeks when stored properly in the refrigerator.