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Wheat Flour
100 Kilogram (MOQ)
Country of Origin : India
Protein : 11-13%
Ash : 0.6%
Max. Moisture : 14.6%
Wet Gluten : 28%
Dry Gluten : 10-11.5%
Form : Powder
Wheat Flour
Shelf Life : 12 Months
Packaging Type : PP Bag
Packaging Size : 25-50kg
Protein : 11-13%
Ash : 0.6%
Max. Moisture : 14.6%
WET GLUTEN : 30% min
Dry Gluten : 10-11.5%
Wheat Flour
1000 Kilogram (MOQ)
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.
Wheat Flour
3,000 Per Quintal
1 Ton (MOQ)
Application : Cooking
Cultivation Type : Organic
Color : White
Feature : Good For Health, High In Protein
Packaging Type : Gunny Bag, Jute Bag, PP Bag
Protein : 12%
Whole Wheat Flour
We are a renowned exporter of Whole Wheat Flour based in Pune, Maharashtra. We ensure that good quality wheat is processed and ground under the most stringent and hygienic conditions to produce this whole wheat flour. This flour, also known as atta, is much sought after for the soft fluffy chapattis that can be made from it. Good packaging and timely delivery is guaranteed.
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