Wheat Flour Dealers in Boat Club Road, Pune

(3 products available)
  • Perfect Sharbati Atta

    Perfect Sharbati Atta

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    • ColorGolden
    • OriginIndia
    • QualitySuperior
    • BlessingsNature
    • SheenExclusive Golden
    • Sharbati atta, derived from the best grown wheat grains in India, is a class apart in excellence. This atta continues to be the superior wheat flour in the atta category. Nurtured and cultivated by experienced hands of the Sehore and Vidisha regions in MP, the wheat crops for the perfect Sharbati atta are blessed by nature. The exclusive golden sheen of the perfect Sharbati wheat grains is what differentiates the raw ingredient of Sharbati atta from the rest. Sourced from the Sehore and Vidisha regions exclusively, the sharbati atta by the Parakh Group, is therefore one of the best available in the country today.
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  • Whole Wheat Flour

    Whole Wheat Flour

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    Whole Wheat Flour or Atta that we provide is made hard wheat grown all across the Indian subcontinent. Whole Wheat Flour is commonly known as Chakki Fresh Atta. Whole Wheat Flour that we provide is made from Fully Automatic machine that is Buhler ΓΆ€“ Swiss. We have 3 plants operating from Pithampur (MP Nimrani (MP) & Khopoli (Maharashtra) for manufacturing our Whole Wheat Flour. Our Whole Wheat Flour is rich in Vitamins (B & E), natural fiber, Fats & Carbohydrates, Proteins, Minerals, etc. Being ideal for Roti, Chapatti, Purl, Naan and Whole Wheat Breads, our Whole Wheat Flour is widely in demand. Therefore, Indian, Asian and Continental Cuisines can be easily prepared with our Whole Wheat Flour. Production Capacity Of Whole Wheat Flour : 901 Tons per day Why Our Whole Wheat Flour? Carefully chosenAuto-cleaned Grounded in traditional stone grinders to maintain freshness and other important nutrients.More shelf- life Packaging Customized HygienicHigh barrier quality Automatic Packaging with Bosch (German Technology) Machines Available In Bags Of 5kg10 kg25 kg50kg
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  • Maida Flour

    Maida Flour

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    Maida Flour, Ragi Flour, Corn Flour, Wheat Flou
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