India is the largest producer of chillies in the world contributing 25% of the total world production. Chilles is also known as Capsicum, Red Pepper, Paprika depending upon the species and variety and also the manner in which it is prepared and used. Chilli is used as an essential condiment in foods for its pungency and red colour. Besides these properties chilli is a rich source of Vitamin A,CE and P & has certain medicinal properties
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