Urad Dal Dealers in Baid Pura, Akola (2 products available)

• Packaging Type: Jute Bags, Plastic Packets
• Drying Process: Sun Drying
• Type: Urad Dal
• Shape: Granules
• Application: Cooking
• Type: Premium

We have scaled new heights of success in the global market by providing nutritive and Whole Urad Dal in the global market. With our expertise in this domain, we are capable to deliver top-of-the-line quality Urad Dal in the market. Offered at the best market prices, our Urad Dal comes in premium packaging with the assurance of long shelf stability.   Description of Udada :                Introduction : Black gram is mainly cultivated in Indian subcontinent. Black lentil is nothing but the split black gram and after removing black skin it is sold   as white lentil. In India Black gram is popular as “Urad Dal” and it is highly prized pulse among all the pulses. Black gram grows normally in 90-120 days and it also enriches the soil with nitrogen. India is major producer and consumer country of black gram. Health Benefits of Black Gram :Some of the health benefits of Moong are listed below. Best source of protein, fat and carbohydrates. Black gram also contains iran, folic acid, calcium, magnesium, potassium and vitamin B which are necessary for our body. It has two types of fibers: soluble and insoluble. Insoluble fiber helps to prevent constipation and soluble fiber helps in our digestion system. It also helps to reduce cholesterol which ultimately improves cardiovascular health. High amount of magnesium and folate of Black gram support blood circulation. Black gram has medical properties which help to heal Rheumatic pains, stiff shoulder and contracted knees. Usages in Daily life : Main and important use of Black gram is to make Dal, even spilt lentil is used for same. Apart from this it is also used in making Uttappa, Dosa, Idali, Vada, Dal Makhani & Papad etc.

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