Fennel Seed Dealers in Palanpur, Banaskantha (15 products available)

Dev International is one of the renowned fennel seeds manufacturers in Gujarat (India). Sternly packed and delivered safely to the customers' provided address and that too in the committed time span. Established in Palanpur (India), our organization has been effective in taking over the local and domestic marketplaces as the distributor of the product. We provide unmatched products of high quality that are manufactured strictly as per the industrial grade. Moreover, we ensure that the products reach the correct destination within the promised timeframe.

• Shelf Life: 12 Months
• Packaging Type: Plastic Bags, Pp Bag, Vaccum Packed
• Form: Seed
• Drying Process: Natural
• Scientific Name: Foeniculum vulgare
• Purity :: 99 % or 98 %
• Place of Origin: India

• Shelf Life: 12 Months
• Form: Seed
• Type: Dried
• Taste: Sweet
• Feature: Freshness, Good For Health
• Purity :: 99 % or 98 %
• Place of Origin: India

• Shelf Life: 12 Months, 18 Months, 24 Months
• Color: Brown, Green
• Packaging Type: Plastic Bags, Pp Bag, Vaccum Packed
• Form: Granule, Seed, Solid
• Drying Process: Natural, Sun Drying
• Type: Fennel Seed
• Type: Single Herbs
• Taste: Sweet
• Feature: Freshness, Good For Health, Non Harmful

  fennel seeds: fennel seeds are well known as variyali in india,fennel is widely used asian, european, italian and mediterranean dishes. In india fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor,fennel seeds india is medicinal herb having many medicinal benefits that makes you overall fit and healthy,he fennel seeds are good to treat joint pains, cough, sore throats, and bronchitis and also helps in curing body pain we are leading manufacturer exporters of fennel seeds from india. We export fennel seeds singapore quality and fennel seeds europe quality . Our fennel seeds are regularly exported to usa, mexico, brazil etc and are guaranteed for us fda and asta quality standards without weeds.specifications of fennel seed as per asta quality standards:parameters                  valueproduct name        fennel seedscolour                  greenish yellow brown seedsmoisture                9% maxtype                     machine cleaned/ sortex cleaned/ extra boldpurity                    99.85% / 99% / 98% (singapore/ europe)flavour                  sweet aromatic aniseed likemoisture                9% max

The word fennel developed from the Middle English fenel or fenyl. This came from the Old English fenol or finol, which in turn came from the Latin feniculum or foeniculum, the diminutive of fenum or faenum, meaning "hay". The Latin word for the plant was ferula, which is now used as the genus name of a related plant. As Old English finule it is one of the nine plants invoked in the pagan Anglo-Saxon Nine Herbs Charm, recorded in the 10th century. In Ancient Greek, fennel was called marathon, and is attested in Linear B tablets as ma-ra-tu-wo. John Chadwick noted this word is the origin of the place name Marathon (meaning "place of fennel"), site of the Battle of Marathon in 490 BC. In Greek mythology, Prometheus used the stalk of a fennel plant to steal fire from the gods. Also, it was from the giant fennel, Ferula communis, that the Bacchanalian wands of the god Dionysus and his followers were said to have come.     Fennel, Foeniculum vulgare, is a perennial herb. It is erect, glaucous green, and grows to heights of up to 2.5 m, with hollow stems. The leaves grow up to 40 cm long; they are finely dissected, with the ultimate segments filiform (threadlike), about 0.5 mm wide. (Its leaves are similar to those of dill, but thinner.) The flowers are produced in terminal compound umbels 5–15 cm wide, each umbel section having 20–50 tiny yellow flowers on short pedicels. The fruit is a dry seed from 4–10 mm long, half as wide or less, and grooved. Cultivation and uses Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavoured leaves and fruits, which are often mistermed "seeds". Its aniseed flavour comes from anethole, an aromatic compound also found in anise and star anise, and its taste and aroma are similar to theirs, though usually not as strong. The Florence fennel (Foeniculum vulgare Azoricum Group; syn. F. vulgare var. azoricum) is a cultivar group with inflated leaf bases which form a bulb-like structure. It is of cultivated origin, and has a mild anise-like flavour, but is more aromatic and sweeter. Florence fennel plants are smaller than the wild type. Their inflated leaf bases are eaten as a vegetable, both raw and cooked. There are several cultivars of Florence fennel, which is also known by several other names, notably the Italian name finocchio. In North American supermarkets, it is often mislabelled as "anise". Fennel seeds are sometimes confused with those of anise, which are similar in taste and appearance, though smaller. Fennel is also used as a flavouring in some natural toothpastes. Fennel features prominently in Mediterranean cuisine, where bulbs and fronds are used, both raw and cooked, in side dishes, salads, pastas, vegetable dishes and risottos. Fennel seed is a common ingredient in Italian sausages and meatballs and northern European rye breads[citation needed]. Many cultures in the Indian subcontinent and the Middle East use fennel seed in their cookery. Fennel is one of the most important spices in Kashmiri Pandit and Gujarati cooking.[citation needed] It is an essential ingredient of the Assamese/Bengali/Oriya spice mixture panch phoron and in Chinese five-spice powders. In many parts of Pakistan and India, roasted fennel seeds are consumed as mukhwas, an after-meal digestive and breath freshener. In Bengal fennel is eaten after a meal and sometimes it is accompanied by roasted coriander and ajwain. Fennel leaves are used as leafy green vegetables either by themselves or mixed with other vegetables, cooked to be served and consumed as part of a meal, in some parts of India. In Lebanon, it is used to make a special kind of egg omelette (along with onions, and flour) called ijjeh. Many egg, fish, and other dishes employ fresh or dried fennel leaves. Florence fennel is a key ingredient in some Italian and German salads, often tossed with chicory and avocado, or it can be braised and served as a warm side dish. It may be blanched or marinated, or cooked in risotto. Other Uses Syrup prepared from fennel juice was formerly given for chronic coughs. It is one of the plants which is said to be disliked by fleas, and powdered fennel has the effect of driving away fleas from kennels and stables. All information is given in good faith but no guarantee of accuracy is made nor can we anticipate every possible application of our product nor variations in manufacturing equipment and methods. Our products are therefore sold without warranty express of implied , and on the condition that the purchaser relies on his own ability to determine the suitability of each product for a particular purpose. Statement concerning the possible use of our products are not intended as recommendations for use. No liability is accepted for infringement of any patents.

• Green, Light Green: sweet aroma with a warm liquorice like aromatic flavour
• 5 - 10mm long: < 1%
• < 12%: < 9%
• < 1.5%: > 1.5%
• 98%, 99% and 99.90%: 25 kg./50 kg.Net PP Bag

The dried seeds of fennel which have not undergone fumigation or irradiation treatment.  

We will supply fennel seeds best & clean product as per customer paking.

The Fennel Seeds, which we provide, are sourced from the most reliable vendors in the domain. We are credible Supplier and Exporter of the Fennel Seeds from Palanpur (Gujarat). These Fennel Seeds are of medicinal value and are chewed for curing breathing as well as digestive problems. Specifications Splits : 5.0% MaxMoisture : 1.0% MaxBroken : 5.0 MaxImpurity : b2.0 Max Minimum Order Quantity : 18 Mt.

Castor Seed

Castor, cluster bean

Makai Bhardo

agro product

Rama Gum Industries India limited is one of the leading exporting & supplying company of Fennel Seed from India.