Cooking Spices Dealers in T Nagar, Chennai

We deal with farmers in Afghanistan and assure you of very top quality saffron. Our Saffron is ISO 3632 -1:2001 grade 1 certified. Our Saffron has crocin content higher than 200, which is considered to be highest quality Saffron in market. We also use the very best drying techniques to ensure that quality is maintained. Please note that we can provide it to you in 1 gm, 10 gm or any other packaging you see fit, this will however depend on the consumer. Labeling requirements as well will differ from client to client.

Cloves are temporarily used to treat toothache, relieve upper respiratory infections, etc. By making use of quality inputs, we carry out the production process in order to conduct subsequent transformation or modification, finally offering a finished good to the customer. We carefully select the packaging supplies to be used for wrapping the products hence, mitigating the risk of damage posed by loading/ unloading, shipping, and other external factors.

High in nutrition, the Coriander Leaves are demanded by Food and Beverages, Medical, and other industries. The company is a well-known Coriander Leaves Exporter and Supplier in India. Our Coriander Leaves are widely demanded by the clients for their rich taste and freshness. The offered Coriander Leaves are suitable to enhance the flavor and aroma of various cuisines.

We export wide range of spices and agri commodities with excellent quality at cheapest possible prices around the world. please contact us for more detals.

Owing to our years of industry experience and market understanding, we are leading exporter, supplier and trading company of murraya koenigii in chennai, tamil nadu, india. Therapeutic powers of murraya koenigii the leaves of the curry tree are used as an important herb in the medical science of ayurveda. They are believed to have anti diabetic properties and are remarkable for patients suffering from the sugar disease. The leaves, the roots and the bark of the curry tree can be used as tonics as well as a stomachic. The roots and the bark are stimulants suggested widely by herbalists. Murraya koenigii - curry leaves a mixture made from the curry tree is applied on external wounds and is known to relieve bites of poisonous animals. The leaves of murraya koenigii are eaten raw for relieving vomiting and dysentery. The oil made of the curry tree leaves and its seeds have been researched upon. This essential oil is said to contain antifungal and antibacterial properties.

We are the prominent Exporter and Supplier of Dried Red Chilli that is hygienically processed in accordance with organic standards by the vendors. The Dried Red Chilli, we offer, is hygienically processed to ensure natural spicy taste & rich aroma. We provide this Dried Red Chilli in various packaging to meet the variegated demands of clients. Packaging : 5kg, 10kg and 20 kg Product Names: Dried Red Chilli, Teja Red Chilli, Byadgi chilli, 273, S10, Mota 5, Sanam S4

Indian gastronomy is as diverse and Indian culture, and a wide array of unique and appetizing dishes for every palate. Flavoured by the abundance of scrumptious herbs and spices that are predominant in the region where the cuisines are widely prepared and enjoyed, the characteristics of each cuisine varies widely from each other. From aloo parathas and paneer cuisines in the North to iddlis and coconut chutneys down south, each region of India has its own special dishes. However the masalascondiments that are used for these dishes are mostly common, as they mostly include turmeric, coriander, cumin, black pepper, mustard, cardamom, cloves, fennel, ginger, garlic and chillies. Authentically prepared Indian spicescondiments, masalas, and curry powders have several health benefits, and also help in bringing diversity and flavour to the dishes that we cook. At Saras, we are dedicated to supplying our customers with high quality spices and curry powders without adding any artificial colours or additives. Saras can offer you an amazing range of Indian spices, particularly some of the most widely used Kerala masalas online!

With the assistance of advanced machines, equipment, and quality packing material, we pack the products in safe and rapid manner. In addition, we make sure that the entire lot is checked before dispatch. One can approach us anytime for placing orders and expect safe and timely deliveries of the same. We supply 100% organic Turmeric Finger which has antiseptic and anti-inflammatory properties.  

The company is engaged in supplying and exporting Black Pepper Seeds to the clients. Clients prefer our Black Pepper Seeds due to the rich flavor. We provide Black Pepper Seeds in different packaging quantities. Just a pinch of Black Pepper Seeds is enough for seasoning foods and making it more delicious.    Benefits : Good for stomach Skin health Weight loss Respiratory relief Antioxidant potential   Uses : It can be used with cardamom and chamomile diluted in a carrier oil to make a lovely stomach rub for indigestion Coat steaks with crushed peppercorns before cooking to create the classic dish As the pungent taste of black pepper is a natural complement to the deep, berry-like flavor of venison, use it to flavor this meat when preparing venison steaks or venison stews Keep a pepper mill on your dining table Olive oil, lemon juice, salt and cracked pepper make a delicious salad dressing

Our entire range is made to go through to extreme quality control checks to make sure they adhere to standards of global management systems. As a customer-focused firm, we strive hard to delight them with high quality range of products that are the perfect outcome of premium raw material and modern work methods.

We are one of the most celebrated Suppliers and Exporters of Fresh Capsicum in the global market. We are backed by a group of personnel who ensure the product quality by checking on several parameters, and pack the same in premium material for long shelf stability. Seamless quality, fit for consumption and cost effective prices are few words that better describe our Fresh Capsicum.

Black Pepper Seeds offered by us are widely used in Spices in stocks, pickling and have wide medicinal uses. These Black Pepper Seeds are primarily used to flavor all types of cuisines worldwide and give a nice aroma to it. Our company is offering these exotic Black Pepper Seeds at competitive prices. Why Our Black Pepper Seeds? Well-formed rounded seedsGive best flavor to any cuisineStrong aromaImprove digestion Valuable For Treating Fevers And ChillsConstipationDiarrhea

Cardamom is a seed pod, known since centuries for its culinary and medicinal properties. This aromatic spice is native to the evergreen rain forest of southern Indian Kerala state and grown in only a few tropical countries. Botanically, it belongs to the family of "Zingiberaceae" and consists of two genera; Elettaria and Amomum.Generally, the cardamom plant grows up to 4 meters in length in thick clumps and starts bearing its prized seed podssoon after about two years of plantation. Each pod measures about 1-2 cm in length. Both Elettaria and Amomum cardamom types feature three-sided pods with a thin, yet tough papery outer cover. Inside, tiny, deep-brown to black, aromatic seeds are arranged in vertical rows with each grain ensheathed again inside a very thin membrane.Elettaria pods are small and light green, while amomum pods are larger and dark brown. The pods are being used as flavoring base in both food and drink as well as in medicine. Black cardamom (Amomum subulatum) also known as Nepal cardamom (bari or kali elaichi in India and Nepal) is a relatively bigger sized pod of same Zingiberaceae family. They have dark brown, rough outer coat, measuring about 2-4 cm in length and 1-2 cm in diameter. The pods have camphor-like intense flavor commonly used in spicy stews in sub Himalayan plains of India, Pakistan, Nepal as well as in China.Health benefits of cardamom :This exotic spice contains many plants derived chemical compounds that are known to have been anti-oxidant, disease preventing and health promoting properties. The spicy pods contain many essential volatile oils that include pinene, sabinene, myrcene, phellandrene, limonene, 1, 8-cineole, terpinene, p-cymene, terpinolene, linalool, linalyl acetate, terpinen-4-oil, a-terpineol, a-terpineol acetate, citronellol, nerol, geraniol, methyl eugenol, and trans-nerolidol.The therapeutic properties of cardamom-oil have been found application in many traditional medicines as antiseptic, antispasmodic, carminative, digestive, diuretic, expectorant, stimulant, stomachic and tonic. Cardamom is a good source of minerals like potassium, calcium, and magnesium. 100 g pods conatin 1119 mg of this electrolyte. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Copper is required in the production of red blood cells.Additionally, it is also an excellent source of iron and manganese. 100 g pods contain 13.97 mg or 175% of daily-required levels of iron. Iron is required for red blood cell formation and cellular metabolism. Manganese is a co-factor for the enzyme, superoxide dismutase, a very powerful free-radical scavenger. Further, these aromatic pods are rich in many vital vitamins, including riboflavin, niacin, vitamin-C that is essential for optimum health.Selection and storage :Fresh cardamom pods as well as its powder can be available in the market year around. Both varieties of pods are readily sold in the markets. "Elettaria" pods are small and light green, while 'Amomum" pods are larger and dark brown. Fresh pods should be heavy and give sweet aroma when rubbed with the finger tips. Avoid pods that appear light and that are with surface discoloration or spots, which may feature mold (fungal infection).Medicinal use :The therapeutic properties of cardamom oil have found application in many traditional medicines as antiseptic and local anesthetic, and antioxidant in addition to play health promoting and disease preventing roles.Culinary uses :In general, cardamom seeds are one of the most sought-after ingredients in sweet and dessert preparations. The pod is split open to expose its underlying seeds either with fingers or using a small knife. The seeds are then crushed (powdered) using a pestle/mortar or hand-mill just before their addition in cooking. However, whole pods are preferred in savory dishes, which give a further punch to the recipe since their peel too contains significant amounts of valuable essential oils.Here are some preparation tips : This delicate spice is being used as flavoring agent in both foods, soups and refreshing drinks. The pods have been in use in the preparation of sweet dishes in many Asian countries. Elaichi-pista (cardamom and pistachio) kulfi is a famous summer dessert in India, Pakistan, and Iran. Elaichi kheer is another popular rice pudding with added pistachio, and raisins in these regions. It is used as a flavoring base in the preparation of tea, coffee, and cold beverages. Black cardamom (badi elaichi) is mostly preferred in savory dishes; to prepare rice-pilaf, meat stews, and lentil-curry in many parts of Nepal, India, and Pakistan.

Raw materials form the basis of any product and thus we obtain them after checking against varied quality parameters. Moreover, we procure raw materials only from reliable sources. As one of the leading Suppliers, we keep our quality in synchronization with our reputation and offer the best Fresh Curry Leaves to the buyers. Fresh Curry Leaves have a pungent smell and used as flavoring agent in food.

Fennel, which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor. Fennel is widely used Asian, European, Italian and Mediterranean dishes. In India fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor. Fennel Seeds in raw or in roasted form is widely used in India as a mouth freshener especially after suppers.

We supply all type of spices from india depending on customer needs.

Black Pepper Seeds find extensive usage in the preparation of various savory dishes. These seeds are known for their nutritional and medicinal values. We are enlisted among the reputed Exporters and Suppliers of Black Pepper Seeds from Tamil Nadu, India. The Black Pepper Seeds that we offer are processed under the most favorable condition considering the moisture level, temperature and other related factors.

The Indian Food Spices have extensive demand for the taste. We are among the prominent suppliers of Indian Cooking Spices all over the country. We have associated ourselves with the honest vendors who maintain total purity in the production of the spices. Even the preservative used for their durability is totally safe from the health point of view. These Indian Cooking Spices when added to different cuisines give an extra adage to their taste and odor. We have successfully engaged ourselves in the trade of Wholesale Indian Spices all over the country. We are recognized as one of the reliable Exporters from India who supplies a wide range of different types of spices all around the world.

Banana - The colour of the skin varies and may be bright green to golden yellow. The fruit is yellowish in colour with a slight greenish tinge and is highly nutritious. The fruits appear in a bunch consisting of a number of halfspirals of fruit, which are clearly separated from each other. The skin is easily peeled off to reveal the edible flesh.