Seed Spices Dealers

  The top-quality Cloves we supply is enriched with dietary fiber (90-95%), iron (65-70%), magnesium (65-70%) and calcium (60-65%). Use of finest raw material helps us in bringing forth exceptional products. Due to this very fact, we make use of only quality raw materials procured from trusted sources. Our entire range is made to go through to extreme quality control checks to make sure they adhere to standards of global management systems.

Have you ever caught up with gripping stomach pain? Drinking a few sips of extraction obtained from coriander seeds, dill, caraway, fennel, and aniseed from your granny's kitchen spice-box perhaps would be the most effective carminative remedy for this ailment! Coriander is a small, hollow-stemmed plant in the Apiaceae family, in the genus: Coriandum. Its scientific name is Coriandum sativum. Pleasant, aromatic and spicy, its seeds have been found utility since ancient times in cooking as well as in various traditional medicines.Coriander is native to South-Eastern Europe and grown extensively all over the Europe, Middle East, China, India, and Turkey. It is recognized as cilantro in the west. This herbaceous plant grows up to 2 feet in height with branching stems, featuring deep green soft, hairless bi or tri-lobed leaves. The mature plant bears small light pink color flowers that subsequently turn into globular or oval-shaped fruits (seeds). The seeds measure about 4-6 mm in diameter with central hollow cavity containing two vertical vittae containing some important essential oils. Coriander seeds can be ready for harvest when the plant turn brown and its leaves begin to dry and fall. Immature seeds are light green and taste bitter. To harvest, the crop is cut, tied in small bundles, and sun-dried for several days. Traditionally, to separate the seeds, either the sheaves are beaten with stick or a lightweight roller used to wear off the pods.Health benefits of coriander seeds : Coriander seeds possess many plant-derived chemical compounds that known to have been anti-oxidant, disease preventing, and health promoting properties. The characteristic aromatic flavor of coriander seeds comes from their essential volatile oils and fatty acids. Some important fatty acids in the dried seeds include petroselinic acid, linoleic acid (omega 6), oleic acid, andpalmitic acid. In addition, the seeds contain essential oils such as linalool (68%), a-pinene (10%), geraniol, camphene, terpine etc. Together; these active principles are responsible for digestive, carminative, and anti-flatulent properties of the seeds. As in other spices, coriander is also rich in dietary fiber. 100 g seeds provide 41.9 g of fiber. Much of this fiber is metabolically inert insoluble fiber, which helps increase bulk of the food by absorbing water throughout the digestive system and help easing constipation condition. In addition, dietary fibers bind to bile salts (produced from cholesterol) and decrease their re-absorption in colon, thus help lower serum LDL cholesterol levels. Together with flavonoid anti-oxidants, fiber composition of coriander helps protect colon mucusa from cancers. Its seeds are an excellent source of minerals like iron, copper, calcium, potassium, manganese, zinc and magnesium. Copper is required for the production of red blood cells. Iron is essential for cell metabolism and red blood cell formation. Zinc is a co-factor in many enzymes that regulate growth and development, sperm generation, digestion and nucleic acid synthesis. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is utilized by the body as a co-factor for the powerful anti-oxidant enzyme, superoxide dismutase. Unlike other dry spice seeds that lack in vitamin C, coriander seeds contain an ample amount of this anti-oxidant vitamin. 100 g of dry seeds provide 21 mg or 35% of RDI of vitamin-C. Furthermore, the seeds are the storehouse of many vital B-complex vitamins like thiamin, riboflavin, and niacin. Selection and storage : Coriander seeds as well as its oil can be readily available in the markets year around. The seeds used as spice. Good-quality coriander seeds should release pleasant, slightly peppery flavor when squeezed between index and thumb fingers. In the store, buy whole seeds instead of coriander powder since, oftentimes it may contain adulterated spicy mix. At home, store seeds in cool, dry, dark place, in airtight containers. This way, they keep well for many months and can be milled using a hand-mill whenever required. Ground or powdered coriander should be stored inside airtight containers and placed in the refrigerator. Use this spicy powder as early as possible since it loses its flavor rather quickly due to evaporation of essential oils. Culinary uses :Dried coriander seeds are one of the common spice ingredients used worldwide. In general, completely dried seeds gently roasted under low flame just before milling in order to get fine powder. Roasting releases special aromatic compounds and essential oils in the seeds.Here are some serving methods :Coriander seeds are used as flavoring agent in confectionary, stews, sausages, sweet breads, and cakes.Coriander leaves as well as seeds are being used as an aromatic spice in Chinese, Indian, Pakistani, Middle-eastern and European cooking.Russian dark rye bread, "Borodinsky bread" uses coriander seeds.In India, ground powder of coriander seeds is a common household spice powder that is used in pickling, chutneys, stews, curries, marinades as well as in sausages.Medicinal uses : Along with dill, and fennel, coriander seeds are being used as a carminative and digestive items in variety of gripe water preparations. The seeds are chewed as a remedy to prevent halitosis (unpleasant breath). (Medical disclaimer).

Black Pepper Seeds find extensive usage in the preparation of various savory dishes. These seeds are known for their nutritional and medicinal values. We are enlisted among the reputed Exporters and Suppliers of Black Pepper Seeds from Tamil Nadu, India. The Black Pepper Seeds that we offer are processed under the most favorable condition considering the moisture level, temperature and other related factors.

The Black Pepper Seeds, which we supply, are acclaimed for their quality. Our streamlined inventory system and capacious warehouse assist us in meeting the bulk requirements of the customers. Also, we ensure year round availability of the products. Serving the customers with the exceptional range of Black Pepper Seeds, we are well-recognized Suppliers in the field.

We are offering cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Cardamomum (green cardamom) is used as a spice, a masticatory, and in medicine; it is also smoked.

Spices play a vital function in making food delicious. In india, no dish is whole without the addition of spices and flavours. Cumin is a herb having a nutty, peppery flavour and is very generally used in nearly all households. Operating in conformity with the set requirements of the food market and market, we have been involved in trading, exporting and supplying a quality range of natural plant seeds like cumin seeds in chennai, tamil nadu, india. Cumin seedsã¢ï¿½ï¿½ the quintessential indian spice is an add-on to a variety of dishes; be it dal or as tempering for a dish. But did you know that initially indians added this spice to their dish, not only for its amazing flavour and aroma, but also for the number of health benefits it has. benefit 1: improves digestion the presence of thymol and other essential oils in cumin seeds stimulate the salivary glands thereby helping in the digestion of food. Apart from this, it strengthens a sluggish digestive system. benefit 2: beats constipation due to its high fibre content, cumin seeds boosts the activity of the gastrointestinal tract which in turn stimulates enzyme secretion. This is why cumin seeds powder is commonly used as a natural laxative. In fact, its laxative properties are so powerful that ayurveda practitioners believe that it is capable of preventing and healing severe digestive disorders like piles.

We offer Cumin Seeds that is highly acknowledged for its aromatic flavor. These Cumin Seeds add fragrance and taste to different cuisines. Our Fresh Cumin Seeds are grown in the pesticides free farm that assures their hygienic level. We are a renowned Manufacturer and Supplier of Cumin Seeds. Demanded For : Great tasteRich aromaPurityFine quality

    Fenugreek, commonly called "Methi" in India, is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and its leaves are common ingredients in dishes from South Asia. This can be eaten both in raw and powdered form. Boiling water with a couple of teaspoons of this seed is considered to be healthy drink that can be substituted for regular drinking water. This is widely used in Indian Curries, salads and stir-fry. It tastes something like the maple syrup. This seed has a permanent place in Indian households.There are various medical benefits of Fenugreek. It is good for skin health has anti-aging effects. It is considered to fight against Dandruff and prevent hair loss apart from pre-mature graying. It is believed to alleviate menstrual cramps, improve breast milk production, improve the digestion process, reduce cholestrol levels, control diabetes, good for the heart.

We have gained immense acclamation in the market for offering high quality of Green Cardamom. Widely used in variety of sweets and confectionery items, these Green Cardamoms also add a unique flavor to the cuisine. The customers can avail Green Cardamom in medium as well as bulk quantities from us that too at affordable prices.

The strong and delightful aroma as well as distinct flavors defines the assortment of Black Pepper Seeds. As an Exporter, Importer, & Supplier of Black Pepper Seeds, we undertake the procurement and packaging operations cautiously. The Black Pepper Seeds are free from impurities and the assortment is offered in food-grade inert packaging material.

Sometimes the most delicious dishes have their secret in a pinch of spice. What we export is that secret in high quality of Whole Black Pepper Seeds, which are available in the following 3 sizes 9mm bold, 8mm bold and 7mm. Spice Black Pepper Seeds are most common ingredient of every Indian dish. We ensure to deliver only the ultimate quality of seeds, to maintain the magic in every pinch of spice. The seeds we export are highly regarded for its purity and rich aroma, to give that delightful taste to every single dish. We are among leading Black Pepper Seeds Exporters from India.

We present an assortment of Green Cardamom that is finely processed and hygienically packed. Available with us in different specifications, our Cardamom is used as flavoring and cooking spices in both food and drink. For the ease of the buyers, we proffer it in tailored packaging as per the client’s needs and demands. We are Exporter & Supplier of Green Cardamom and widely reckoned for our timeliness.

The company is engaged in supplying and exporting Black Pepper Seeds to the clients. Clients prefer our Black Pepper Seeds due to the rich flavor. We provide Black Pepper Seeds in different packaging quantities. Just a pinch of Black Pepper Seeds is enough for seasoning foods and making it more delicious.    Benefits : Good for stomach Skin health Weight loss Respiratory relief Antioxidant potential   Uses : It can be used with cardamom and chamomile diluted in a carrier oil to make a lovely stomach rub for indigestion Coat steaks with crushed peppercorns before cooking to create the classic dish As the pungent taste of black pepper is a natural complement to the deep, berry-like flavor of venison, use it to flavor this meat when preparing venison steaks or venison stews Keep a pepper mill on your dining table Olive oil, lemon juice, salt and cracked pepper make a delicious salad dressing

Fenugreek herb is native to Southern Europe, the Mediterranean Region and Western Asia where both the seeds and leaves are used primarily as a culinary spice. The seeds of the fenugreek herb are an effective nutritional supplement and have also been used by herbalists for many centuries for the health benefits. Traditionally, it is said to have numerous health benefits, including increased libido, elevated testosterone and increased insulin release. Just like tribulus, terrestris, this herb is also found to contain a high amount of furostanolic saponins. Therefore, fenugreek extract works in a manner similar to tribulus--elevating testosterone levels. The active constituents in Fenugreek are alkaloids, lysine and l-tryptophan. Fenugreek also contains steroidal saponins (diosgenin, yamogenin, tigogenin, and neotigogenin) and mucilaginous fiber which are believed to be responsible for many of the beneficial effects fenugreek exhibits. The mucilage found in Fenugreek does not dissolve but instead swells when mixed with fluids. Since the body cannot digest the mucilage from Fenugreek it is believed to be an effective laxative.   The chemical compounds found in Fenugreek have the ability to aid the digestive process. Consequently, when taken with meals it is believed that Fenugreek is able to slow down the rate at which sugars are absorbed into the body, whereby regulating blood sugar levels. As an external application Fenugreek may sooth irritated skin and relieve surface aches and pains. A common dosage for diabetes or cholesterol-lowering is 5 to 30 grams with each meal or 15 to 90 grams per day.Specifications Trade Name : fenugreek methi Botanical/Scientific Name : trigonella foanumgracecum Active Principle Marker : saponins 45%