Cooking Spices Dealers in Tatabad, Coimbatore

We manufacture high quality, disposable, eco friendly areca plates of custom size or shape of your likings. Areca plates are made up of naturally fallen palm leaves. We collect these naturally shedded palm leaves directly from the farms. We wash them to remove dust and soak them in water and sun dried for several days to make it perfect for high quality plates. These processed leaves are taken to our manufacturing unit and are compressed into several shapes and sizes according to our client’s requirements. Areca plates are wonderful alternatives for plastic and paper plates.

We are exporters of ground spice and spice mixtures. Our product is specialized in several unique traditional blends of spices suitable for different recipes. the dishes are as follows 1. all kind of chilly fries for example beef fry, pork fry, mutton fry, chicken fry, fish fry, chilly cauliflower, soya meal maker fry 2. our masala can be used for noodles, pasta, maccoronie. 3. can be used for briyani, tomato rice, pudhina rice. our rich taste and aroma is due to accurate mix of premium spices that enhances the taste of veg & non-veg dishes alike. sambar powder our sambar masala is made using a combination of traditional south indian recipes that use aromatic natural ingredients that are hand picked, graded and sun dried. These ingredients are then roasted and ground to perfection retaining the aroma, flavour and colour of each spice. All the products are coarse ground. This granulation helps to bring out the full flavour and aroma during the cooking process. our sambar masala is processed by making use of high-grade ingredients and advanced technology, no wonder our sambar masala powder can add divine taste to your dish. the dishes are as follows. 1. our sambar masala is used for preparing sambars as well as for idly sambar. parotta kurma masala our parotta kurma masala is an uncompromising delicacy. It is easy to prepare and can add a wonderful taste to your dish. All our spices are premium quality that adds extra taste and aroma. the dishes are as follows. 1. this can be used for channa masala 2. chappathi, poori coriander powder and turmeric powder our range of premium quality and pure powdered spices offer best flavor and aroma in addition, to meet divergent demands of the clients, we have masalas available in different packing quantity our features of our products � free from artificial flavour and colors � safe to use � pleasant taste with good aroma � safe to consume � longer shelf life.

Reckoned for our excellent customer care support, we have become preeminent suppliers of Organic Cloves in the industry. Buyers can stay rest assured for the delivery of the orders as we are backed by the most sophisticated transit system.

India is the largest producer, consumer and exporter of Turmeric. Turmeric is also called as “INDIAN SAFFRON”. Turmeric is native to tropical Indian Subcontinent. Turmeric is mildly aromatic and has scents of orange or ginger with its bright yellow color. Turmeric is a major part of Ayurvedic Medicine. Turmeric is used as Food Additive, cleanser, dying, and for cosmetics.   We export finest quality of Turmeric Finger (Bold, Sannam) and Turmeric Powder sourced from Salem & Erode districts of Tamil Nadu.

Cardamom is well known as a spice used in Indian cooking, and is one of the primary constituents of Garam Masala. What many people don’t realize is that cardamom is also medicinal, and helps relieve digestive problems induced by garlic and onion, making it more than merely an aromatic addition to the stomach-challenging cuisine it accompanies. Cardamom is considered one of the most valuable spices in the world due to its rich aroma and therapeutic properties.     Many varieties of cardamom exist, but there are two genera which include cardamom plants. The first, known scientifically as Ellataria and commonly referred to as green or true cardamom, is found mainly in India. Cardamom grown in Asia is part of the genus Amomum, and goes by an assortment of common names, such as brown cardamom, Java cardamom, Bengal cardamom, Kravan, white cardamom, Siamese cardamom, and red cardamom. Cardamom is farmed in only a few places in the world, including Sri Lanka, China, Laos, Nepal, Vietnam, pockets of India, and Guatemala. It grows uncultivated more rarely, limited to the rich, dense soils of certain South Asian forests. Despite these limitations, the ground seeds of cardamom, as well as intact seeds often within pods, are widely available for purchase. As a member of the ginger family, cardamom grows perennially and produces vast, fleshy root structures known as rhizomes. It has large leaves, green and white flowers, an edible but slightly bitter fruit, and large seeds. The seeds of the cardamom plant contain a variety of important minerals such as calcium, sulfur, and phosphorus. They also contain volatile oil composed of acetic and formic acids. This volatile oil, which makes up about 5 percent of the seed’s mass, has aromatic and medicinal properties, and it is what makes cardamom so valuable. Studies confirm that cardamom oil acts as an analgesic and antispasmodic in rats and rabbits, producing relief and lowered distention and writhing within digestive systems reacting negatively to uncomfortable stimuli. This effect is the primary medicinal quality of cardamom, and Eastern cultures have been taking advantage of it for centuries. Cardamom has been used to relieve the following medical problems: Bad Breath Tooth, Gum, and Oral Disorders Digestion Urinary problems Depression and Aromatherapy Cancer Cardamom oils can be added to baths as a form of aromatherapy that fights depression and reduces stress. Ground Cardamom seeds can be made into a tea for similar benefits.

  Pork cold cut paprika is made from the finest meat of pork called tender loin mixed with paprika and other spices to enhance the taste.

We are looked upon as the most reliable Indian Food Spices Suppliers in India. The entire gamut of Indian Cooking Spices is procured from the well-known vendors so as to ensure unmatched quality and inexplicable taste. These spices are widely demanded by various national as well as international clients as these add a blissful taste to every cuisine. Moreover these are also packed in hygienic packet s ensuring zero contamination and moisture. The spices included in the range of Natural Indian Spices are as mentioned below Cardamom Clove Tamarind Pepper Turmeric Cinnamon Cumin Seeds Vanilla Coriander Seeds Fenugreek Chili Cardamom Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the �Queen of Spices� because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Cardamom is widely used as a flavoring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavoring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines. Botanical name : Elettaria cardamomum Maton Family name : Zingiberaceae Commercial part : Fruit (Capsule) Indian Name : Elaichi Clove The clove of commerce is the air-dried unopened flower bud obtained from evergreen medium sized tree. The use of clove in whole or ground form is mainly for culinary purposes and as a flavoring agent in food industry. Its flavor blends well with both sweet and savory dishes. It is highly valued in medicine as carminative, aromatic and stimulant. The antiseptic and antibiotic properties of clove oil are used in medicine especially in dentistry, oral and pharyngeal treatments. It has wider applications in preparations of toothpaste and mouthwashes, soaps and perfumes. It is also reported to help diabetics in sugar assimilations. Botanical name : Syzygium aromaticum Family name : Myrtaceae Commercial part : Fruit (Capsule) Indian Name : Lung Tamarind The ripe fruit of tamarind tree is used as a condiment. Tamarind pulp is used in numerous culinary preparations. It is also a raw material for the preparation of wine like beverages. The tamarind kernel powder is found to be extensively used for its sizing properties, in textile, confectionary, cosmetics and pharmaceutical industries. The testa is used in dyeing and tanning industry. The tender leaves and flowers are used as vegetables. In medicine, it is used as appetizing, laxative, healing and anti-helmintic. It is also used against fluorosis. Botanical name : Tamarindus indica L. Family name : Cesalpiniaceae Commercial part : Pods Pepper Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavor. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial. Botanical name : Piper nigrum L. Family name : Piperaceae Commercial part : Fruit Indian Names : Kali mirch Turmeric Turmeric is the boiled, dried, cleaned and polished rhizomes Curcuma longa. Turmeric is used to flavor and to color foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extend in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The color curcumin extracted from turmeric is used as a colorant. Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extract has biopesticidal properties. Botanical name : Curcuma longa L. Family name : Zingiberaceae Commercial part : Rhizome or underground stem Indian Name : Haldi Cinnamon The �True Cinnamon� is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. The commercial products of cinnamon are quills, quillings, featherings, chips, cinnamon bark oil and cinnamon leaf oil. �Quills� are scraped peel of the inner bark of the mature cinnamon shoots, joined together with overlapping tubes, the hollow of which has been filled with smaller pieces of cinnamon peels which is dried first in the sun and thereafter in the shade. �Quillings� are broken pieces and splits of all grades of cinnamon quills. �Featherings� are feather like pieces of inner bark consisting of shavings and small pieces of bark left over. Cinnamon �chips� are rough unpeelable barks scraped off from the thicker stems. Cinnamon leaf and bark oil are obtained by distilling the leaf and bark separately. Cinnamon bark is a popular spice with a delicate fragrance and a warm agreeable taste. It is used in the form of small pieces or powder. It is widely used in flavoring confectionary, liquors, pharmaceuticals and cosmetics. It is found to help diabetics in digestion of sugar. It has astringent; stimulant and carminative properties and can check nausea and vomiting. The cinnamon bark oil has anti-fungal properties and cinnamon leaf oil is widely used in perfumery and cosmetics Botanical name : Cinnamomum verum Family name : Lauraceae Commercial part : Bark, leaf Indian Name : Dalchini, Darchini Cumin Seeds Cumin is the dried, white fruit with grayish brown color of a small slender annual herb. Cumin seed have an aromatic odor and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It's distinctive taste could be described as rich, spicy, and somewhat earthy, or nutty. This strong flavored spice is often used sparingly because of its tendency to dominate foods. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for flavoring liqueurs and cordials. Botanical name : Cuminum cyminum L Family name : Apiaceae Commercial part : Fruit Indian Name : Jira, Jeera, Zira or Safaid jeera Or Zeera Vanilla Vanilla, a member of the orchid family is a climbing monocot possessing a stout, succulent stem; short petioled, oblong leaves; about 20 cm long. Vanilla is used mainly as a flavoring material; a critical intermediary in a host of pharmaceutical products and as a subtle component of perfumes. Pure vanilla gives us one of the most complex tastes in the world, having well over 250 organic components creating its unique flavor and aroma. There are several types of vanilla powders commercially available. Some are made from sucrose that has been ribbon-sprayed with vanilla extract, and some are a dextrose-vanilla extract mix. As a flavoring agent, it is used in the preparation of ice creams, milk, beverages, candies, confectionaries and various bakery items. Botanical name : Vanilla planifolia Andrews (V.fragrans salisb.). Family name : Orchidaceae Coriander Seeds is an important spice crop having a prime position in flavoring food. The young plant is used for flavoring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavorings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products. Botanical name : Coriandrum sativam L. Family name : Apiaceae Commercial part :Seed Indian Name : Dhania or Dhanya Fenugreek Fenugreek seed is the ripe fruit of an annual herb. Fenugreek is used both as a food and food additive as well as in medicines. Fresh tender pods, leaves and shoots are eaten as curried vegetable. As a spice, it flavors food. Powder of dried leaves is also used for garnishing and flavoring variety of food. Fenugreek extract is used as a flavoring agent of imitation maple syrup. It is one of the principle constituent of curry powder. The seeds are used in colic flatulence, dysentery, diarrhea, dyspepsia, chronic cough and enlargement of liver and spleen, rickets, gout and diabetes. It is also used as a carminative, tonic, and aphrodisiac. Fenugreek oil is used in the manufacture of hair tonics. Botanical name : Trigonella foenum-graecum L. Family name : Fabaceae Commercial part : Fruit Indian Name : Methe Chili Chili is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub �shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chilies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as �bird chilly� and �Tabasco�. Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high color less pungent varieties are widely used for color extraction. This color is highly popular among food and beverage processors for its use as a colorant, since this being a �natural plant color�. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin �c�. Botanical name : Capsicum annum L., Capsicum frutescens L. Family name : Solanaceae Commercial part : Green as well as ripe and dried pod (fruit) Indian Name : Lal mirch

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We are reckoned as reputed Traders of Grounded Spices in Tamil Nadu, India. The Spices that we offer are manufactured as per the international quality standards ensuring the best quality and longer shelf life. Our Product is free from any kinds of unwanted particles ensuring high-degree of purity. We can provide Grounded Spices in small as well as bulk quantities to meet the diverse demands of buyers.

Botanical Name: Elettaria cardamomum Family : Zingiberaceae   Cardamom is found in the form of a small pod with black seeds inside. Both the seeds and the pod give a pleasant aroma and flavor. Therefore, they are used as flavoring agents in every cuisine. Cardamom is an important ingredient in cooking dishes all around the world today. Belonging to the ginger family, this spice is used in desserts, tea, coffee and many more delicious dishes. It is used to flavor both savory and sweet dishes.  Cardamom is a cure for bad breath. Apart from its trait that helps in curing bad breath, cardamom is also used for mouth ulcers and mouth infections. The health benefits of cardamom include gastrointestinal protection, cholesterol control, control of cancer, relief from cardiovascular issues, and the improvement of blood circulation in the body.

Spices and aromatics are the very heart of Indian cooking. They have been used since ancient times. They were mentioned in the ancient Hindu scriptures called the Vedas, ancient Egyptian papyruses and the Old Testament. Although it was not until the Roman conquests that western counties discovered their culinary possibilities, spices have always been believed to have healing and magical qualities. They have been used to cast spells, as incense in religious rites, to embalm corpses, to add aroma to perfumes and as aphrodisiacs. The word spice comes from Latin species, meaning a commodity of value and distinction. During their long and fascinating history, spices have often been more valuable than gold or precious stones, and the trade of spices has been an extraordinarily influential factor in history. Many researchers have attempted to explain why hot spices are pleasant to taste. It seems the burning sensation is the pain of nerve endings on the tongue. This releases endorphins, the body’s natural painkillers, giving rise to pleasurable and even euphoric sensations. Flowers, leaves, roots, bark, seeds and bulbs (the simplest of natural ingredients) are used in endless combinations to produce an infinite variety of flavors: sweet, sharp, hot, sour, spicy, aromatic, tart, mild, fragrant or pungent. Their tastes and aromas combine to create a kaleidoscope of exotic flavors to delight the plate. It is best to obtain spices in whole seed form and to grind them just prior to use. Indian spices spices offer significant health benefits and contribute towards an individual's healthy life. They add flavor and nutrients to dishes without fat or calories!

Banjara's Kasthuri Turmeric Skin Care Powder Treats acne, Removes dead skin cells, Makes skin radiant. Banjara's Kasthuri Turmeric Skin Care Powder is very effective in treating acne and rejuvenating the skin. It removes dead skin cells, prevents wrinkles and reduces pigmentation. The yellow pigment in turmeric makes the skin radiant and glowing. Directions for use of Kasthuri Turmeric Skin Care Powder Cleanses the face and neck with Banjara's Face Wash. Mix Banjara's Kasthuri Turmeric Skin Care Powder with water to make a paste. Apply the paste evenly on the face and neck, avoiding the area around the eyes and mouth. Leave it on for 10 minutes. Wash off with water. For best results Use thrice a week with Banjara's Premium Rose Water. Key Ingredients of Banjaras Orange Peel Powder : Kasthuri Turmeric (Curcuma aromatica) rhizome 100%.

Cardamom, Agro Products, Tamarind, Masur Dal, Tuar Dal, Food Grain

Herbal Spices, Spices, Medicinal Herb

Spices Mixes, Instant Food Mixe

Spice Mixture, Fresh Fruits, Pistachio Nuts, Trading Raisin

Dhal Powder (Parupu Podi) is a delicious Indian recipe served as a Basic-Preparation with hot cooked rice.

Seeds, Aircondition Motors, Monoblock Pumps, Neem Cake, Neem Mixed Cocopea

Indian Long Pepper, Pure Coconut Oil, Ben Oil Seeds, Black Pepper for Healt

Cardamom, 1121 White Sella Rice, Ragi, Kashmiri Almonds, Grocery Item

Amber Food and Ingredients is engaged in offering a wide variety of blended spices includes madras curry powder,sambar powder,rasam powder,garam masala,pav bhaji masala,channa chole masala and more.

Seeds, Root

Cardamom, Spices, Ajwain, CTC Black Tea, Cloves, Cumin, Cinnamo