Onion Dealers in Sharda Chowk, Jabalpur

(5 products available)
  • Onion

    Onion

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    The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive.
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  • Onion

    Onion

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    Argueably, one of the most essential kitchen ingredient vegetable, onions contribute as the base of many Indian curries. It is a rich source of Vitamins A, B and C and helps to add wonderful flavouring to whatever it is added to.  
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  • Red Onion

    Red Onion

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    • Size5mm to 18mm (Flakes) 3mm to 5mm (Chops) 1mm to 3 mm (Minced) 0.5mm to 1mm (Granules) (Powder form)
    • QualityA Grade, B Grade,  Commercial Grade
    • Packing12/14/20 Kg Net weight in natural white poly bag inside double layer strong paper bag or Box
    • OriginIndia
    • SpecificationsOnion red and White (Flakes, Chops, Minced, Granules, Powder)
    • Moisture content6 % (± 0.5 %) max
    • Hot water insoluble20 % (± 1 %) max
    • Ash content4 % (± 0.4 %) max
    • Acid insoluble ash0.5% (± 0.05 %) max
    • Major defects1% (± 0.05 %) max
    • Foreign matterNIL
    • We are leading manufacturing and exporter of various ranges of dehydrated products. Company is well known for delivering quality product with assurance to preserve its natural taste. We believe ingredients plays main role in taste, we ensure that the product offered by us is fresh and in original flavor. A well trained staff makes sure that a product which is processed is the best in class and of premium quality. We believe that ingredients play a vital role for cultivating taste. We at yogi foods ensure the finest quality food ingredients for a perfect taste.  
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  • Red Onion

    Red Onion

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    • Calories 41Calories from fat 1.6
    • Total Fat 0.2g0%
    • Saturated fat 0g0%
    • Cholesterol 0mg0%
    • Sodium 2.8mg0%
    • Potassium 156mg4%
    • Total Carbohydrates 9.5g3%
    • Dietary fiber 1.3g5%
    • Vitamin A0%
    • Vitamin C8.1%
    • Calcium1.6%
    • Iron1.3%
    • What are onions?The onion also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, leek, chive, and Chinese onion.   Scientific Definition : Onion (Allium cepa L., from Latin cepa "onion"), herbaceous biennial plant in the amaryllis family (Amaryllidaceae), grown for its edible bulb. The onion is likely native to southwestern Asia.   Short History : The onion plant has been grown and selectively bred in cultivation for at least 7,000 years. Ancient records of using onions span western and eastern Asia, the geographic origin of the onion is uncertain, with likely domestication worldwide. Food uses of onions date back thousands of years in China, Egypt and Persia   Nutritional Content of Onions : Each figure is based on a serving of 1 large onion (150 grams). Vitamin C – 11.1 milligrams. 19% RDA (recommended daily value). Manganese – 0.2 milligrams. 10% RDA. Fiber – 2.6 grams. 10% RDA. Vitamin B6 – 0.2 milligrams. 9% RDA. Folate – 28.5 micrograms. 7% RDA. Potassium – 219 milligrams. 6% RDA.   Other Nutrients: Two powerful antioxidants stand out above the rest: Quercetin - Onions are among the top dietary sources of quercetin Sulfur.   Health Benefits of Onions : Here are some of the common health benefits of onions. Better Oral Health —Chewing some raw onion for 2 or 3 minutes could kill most germs in the mouth. Prevents Colon Cancer — A particular plant-derived flavonoid in onions, called quercetin, boosts the immune system while preventing the development of tumors.   Anti-Bacterial and Anti-Microbial Ingredients — Sulphides and thiosulfinates help to prevent illnesses such as E. coli, bacillus subtilis and salmonella. Detoxing – Two sulfur-containing amino acids – methionine and cystine – are great for removing heavy metals like mercury, lead, and cadmium from the body Cardiovascular Improvement — Onions help to prevent the formation of blood clots, allowing blood to circulate smoothly. Without the clogs and clots in arteries, heart attack and heart disease risks drop. Osteoporosis – A compound in onions, GPCS, was able to decrease bone loss and helping to prevent osteoporosis. Lower Blood Sugar, Helps with Diabetes —The administration of allyl propyl disulphide (APDS), a volatile substance contained in onion caused a significant fall in the blood glucose levels and a significant rise in the serum insulin levels. Sinus Relief — Onion can help to loosen mucous, clearing the nasal passages and making breathing easier. Earache – Try cooking an union until soft by boiling it in water or heating it in a toaster oven, then place it on a cloth and then on your ear. Onions make up one option for home remedies for earaches. Bee Bites and Stings – This vegetable could even be used for bee bites and bee stings by applying chopped onion or onion juice to the area for immediate pain relief.   Other health benefits Preventing cancer Promoting oral health Lowering blood pressure (quercetin) Boosting heart, cardiovascular health Fighting inflammation Earaches Detoxing the body Aiding osteoporosis Promoting digestive health (fiber) Protecting against DNA damage Promoting a healthy pregnancy (folate, vitamin C) Boosting the immune system (vitamin C) Promoting beautiful skin (vitamin C) Preventing and treating respiratory issues (vitamin C)   Common Use : Most commonly it is used as vegetable/spices with other vegetables. Enjoy Onion Pakoda, French onion soup, onion jam, pickled onions, onion rings and onion bread in our collection dedicated to the humble but super delicious onion.
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  • Dried Kibbled Onions

    Dried Kibbled Onions

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    Dried Kibbled Onions, Frozen Fruits, Green Peas, Frozen Green Bean
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