Masala Dealers in Narwal, Jammu (33 products available)

We are staffed with professionals and under their guidance; we keep a close check on the products and ensure that the range is as per the exact customers' requirements. We are a noteworthy name and work hard to attain complete client satisfaction. And, for achieving this objective, we facilitate them with easy payment modes. We make available, Fresh Thyme, which is naturally grown using the modern techniques.  

We are dealing in natural and organic kashmiri mongra saffron, we have also available different quality in saffron like lachcha etc.

• Cultivation Type: Common
• Shelf Life: 1year, 2years
• Color: Dark Red
• Packaging Type: Gunny Bags, Jute Bag, Pp Bag
• Drying Process: Sun Dry
• Country of Origin: India
• Application: Food, For Making Pickles
• Feature: Hot Taste, Hygienic Packing, Optimum Freshness, Purity
• Taste: Spicy

• Country of Origin: India
• Shelf Life: 1years
• Packaging Type: Plastic Bag
• Packaging Size: 5kg
• Type: Coriander Powder
• Shape: Powder
• Style: Dried
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Processing Type: Air Dried

We provide garam masala made of natural herbs which add a distinctive taste and aroma to the food. With stern quality analysis of the raw materials and other inputs used, we make certain that the final product is absolutely free from defects. For this, we make use of the updated technology and machines. With us, buyers are free to place orders and can expect timely deliveries of the same.

Turmeric (Haldi) is a perennial plant found in the tropical regions of Southern Asia. Mostly traded in whole form, it can also be processed into powdered form, in accordance to need and demand. Ajay Food offers the processed form of Turmeric that is derived from different varieties of Turmeric, viz.

• Type: Natural Saffron
• Style: Fresh
• Cultivation Type: Natural,Organic
• Shelf Life: 1ys
• Color: Natural-red
• Feature: Freshness,Good Purity,High Quality,Hygienic,No Added Color,Non Harmful,
• Packaging Type: Glass Jar,Plastic Packet,Plastic Pouch
• Country of Origin: India
• Packaging Size: 1gm,2gm,50gm,5gm
• Brand Name: Kashmir Saffron
• Grade: A
• Extraction Type: Natural

• Total Fat: 7 g/100gms
• Sodium: 18 mg/100gms
• Calories: 311/100gms
• Potassium: 1,119 mg/100gms
• Total Carbohydrate: 68 g/100gms
• Protein: 11 g/100gms

We are Saffron Suppliers from the Hills of Kashmir in consumer packs of 1g, 2g and 5g packs in our brand Ambrosia in India. The Dry Saffron is sourced from the reliable vendors so as to ensure availability of no alternative in the entire global market. The Natural Saffron is widely demanded in the national as well as international market due to the unmatched quality and inexplicable performance exhibited in respective application. The Organic Saffron is extensively used as a spice in the flavoring of various cuisines. The use of Dry Indian Saffron in delicacies results in rich yellow color.

We are identified as a reliable Manufacturer, Supplier and Exporter of Saffron, which is an excellent flavoring agent. The word Saffron originated from the Latin word Safranum, which is a piece derived from the dried stigma of the Saffron Crocus having a bitter taste, hey like fragrance and slight metallic notes. The Saffron, we make available, is majorly used as for seasoning, adding rich aroma to delicacies and in manufacturing of certain medicines. The golden spice, Saffron is mainly cultivated in Spain, Iran and Kashmir (India), out of which, the Kashmiri Saffron is regarded the best.

We are offering saffron name for a fall-flowering plant ( crocus sativus ) of the family iridaceae ( iris family) and also for a dye obtained therefrom. The plant is native to asia minor, where for centuries it has been cultivated for its aromatic orange-yellow stigmas . The stigmas, handpicked and dried, yield saffron powder, the source of the principal yellow dye of the ancient world. It was used for numerous purposes by many ancient cultures, including the sumerians, phoenicians, minoans, egyptians, greeks, romans, and persians. The plant is still grown in limited quantities for the powder, which is used in medicines and perfumes and for flavoring, especially in mediterranean cooking. It has been estimated that the stigmas of about 4,000 flowers are required for one ounce of saffron powder. Called " kesar " in the rest of india, saffron is used as a flavoring agent in many food preparations, from rice dishes, such as biryani, to various sweets.

• Style: Fresh
• Cultivation Type: Organic
• Shelf Life: 6months
• Color: Natural-red
• Feature: High Quality, Natural Taste
• Ingredient: Herbal

We are Saffron Suppliers from the Hills of Kashmir in consumer packs of 1g, 2g and 5g packs in our brand Ambrosia in India. The Dry Saffron is sourced from the reliable vendors so as to ensure availability of no alternative in the entire global market. The Natural Saffron is widely demanded in the national as well as international market due to the unmatched quality and inexplicable performance exhibited in respective application. The Organic Saffron is extensively used as a spice in the flavoring of various cuisines. The use of Dry Indian Saffron in delicacies results in rich yellow color.

We are offering flavoured milk elaichi 200 ml bottle.

We are leading manufacturer of grounded spices vermicelli and soya nuggets in jammu looking for good export and trading options.

Frozen chicken frozen chicken boneless frozen chicken drumsticks frozen fish frozen vegetable english vegetables.

Plastic

Printed Packaging Box, Trading raisins

Kashmiri Cushion Covers, kashmiri ladies suits, Pickles & Murabba

cashmere carpets

whirlpool water purifier, Dry Fig, Dry Apricots, guchi mushroom

kashmiri spices

Seeds, Agricultural, Beauveria Bassiana, Metarhizium Anisopliae

Noodle