ApplicationCulinary, Health & Wellness, Industrial
NameChana (Bengal Gram)
MaterialBengal Gram
Discover the rich nutrition and versatility of our Bengal Gram (Desi Chana) at Santo Group. Known for its earthy flavor and high protein content, Bengal gram is a staple in Indian cuisine and a valuable ingredient in health and wellness products. Key Features: Rich, Earthy Flavor: Adds a nutty taste and firm texture to a variety of dishes. Nutrient-Dense: High in protein, fiber, iron, and essential vitamins for overall health. Versatile Use: Available in whole, split, and flour form for diverse culinary applications. Applications: Culinary Uses: A key ingredient in Indian, Middle Eastern, and Mediterranean cuisines, used in dals, curries, salads, and snacks. Health & Wellness Products: Incorporated into protein-rich diets, gluten-free flours, and nutritional supplements. Industrial Uses: Used in flour production (besan), animal feed, and processed food formulations. Health Benefits: Supports Digestive Health: High fiber content promotes gut health and aids digestion. Boosts Energy & Muscle Growth: Rich in plant-based protein, making it ideal for vegetarians and athletes.