Bay Leaf Dealers (919 products available)

  • Bay Leaf

    Bay Leaf

    50 Per Kilogram

    • Shelf Life: 6 Months
    • Grade: A
    • Color: Green
    • Form: Leaves
    • Packaging Type: Vacuum Packed
    • Features: No pesticide
    • Place of Origin: India
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  • Dry Bay Leaf

    Dry Bay Leaf

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    • Country of Origin: India
    • Shelf Life: 6 Months
    • Grade: A
    • Color: Green
    • Packaging Type: Vacuum Packed
    • Storage: Cool & Dry Place
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  • Best Deals from Bay Leaf

  • Bay Leafs

    Bay Leafs

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    50 Kilogram (MOQ)

    • Color: Light Green
    • Form: Leafs
    • Usage/Application: Cooking
    • Packaging Type: Plastic Packet
    • Shelf Life: 12 Months
    • Country of Origin: India
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  • Dried Bay Leaves

    Dried Bay Leaves

    100 - 220 Per Kilogram

    500 Kilogram (MOQ)

    • Form: Leaves
    • Usage/Application: Cooking Use
    • Features: No pesticide
    • Shelf Life: 6 Months
    • Country of Origin: India
    • Quality: High
    • Potassium: 529 mg
    • Total Fat: 8 g
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  • Dried Bay Leaves

    Dried Bay Leaves

    250 - 400 Per Kilogram

    20 Ton (MOQ)

    • Form: Leaves
    • Grade: A
    • Packaging Type: Vacuum Packed
    • Type: Dried Bay Leaves
    • Country of Origin: India
    • Nutrients: Calories 314kcal Total Carbohydrates 75g Dietary Fiber 26g
    • Minerals: Iron Magnesium Cobalamin Calcium
    • Vitamin: Vitamin A,C,D,B-6
    • Protein: 8 Grams
    • Fats: 8 Grams
    • Hindi Name: Tejpan
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  • Bay Leaves

    Bay Leaves

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    2 Ton (MOQ)

    • Color: Green
    • Form: Leaves
    • Usage/Application: Cooking
    • Packaging Type: Plastic Packet
    • Shelf Life: 6-12 Months
    • Country of Origin: India
    • Brand Name: Fresh Kolkata
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  • Dried Bay Leaves

    Dried Bay Leaves

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    100 Kilogram (MOQ)

    • Country of Origin: India
    • Type: Dried
    • Cultivation Type: Organic
    • Color: Pale Yellow
    • Form: Leaves
    • Packaging Type: Plastic Packet
    • Drying Process: Sun Dry
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  • Dried Bay Leaves

    Dried Bay Leaves

    30 Per

    100 Pack (MOQ)

    • Country of Origin: India
    • Cultivation Type: Organic
    • Color: Yellow
    • Form: Leaves
    • Drying Process: Sun Dry
    • Brand Name: Organic Gyaan
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  • Organic Bay Leaves

    Organic Bay Leaves

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    15 Ton (MOQ)

    • Form: Leaves
    • Usage/Application: Cooking
    • Grade: A Grade
    • Packaging Type: Bag
    • Packaging Size: 20 Kg
    • Country of Origin: India
    • Cultivation: Organic
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  • Bay Leaves

    Bay Leaves

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    20 Ton (MOQ)

    • Color: Green
    • Usage/Application: Cooking
    • Style: Dried
    • Grade: Food Grade
    • Type: Natural
    • Country of Origin: India
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  • Bay Leaves

    Bay Leaves

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    • Style: Dried
    • Shelf Life: 12 Months
    • Processing Type: Raw
    • Moisture: 9%
    • Organic: Yes
    • Calories: 314
    • Potassium: 529 mg

    We are ranked among the most preferred Manufacturers, Exporters and Suppliers of high quality Bay Leaves. The cultivation process is done using organic methods and further these leaves are processed using advanced machines. Our Bay Leaves are free from infestation and available in safe packaging to ensure long shelf life. We offer bulk quantities at reasonable price. More About Bay Leaves : Bay Leaf Also called laurel leaf or bay laurel, this aromatic herb comes from the evergreen bay laurel tree, native to the Mediterranean. Early Greeks and Romans attributed magical properties to the laurel leaf, and it has long been a symbol of honor, celebration and triumph, as in “winning your laurels.” The two main varieties of bay leaf are Turkish (which has 1- to 2-inch-long oval leaves) and Californian (with narrow 2- to 3-inch-long leaves). The Turkish bay leaves have a more subtle flavor than do the California variety. Bay leaves are used to flavor soups, stews, vegetables and meats. They’re generally removed before serving. Overuse of this herb can make a dish bitter. Fresh bay leaves are seldom available in markets. Dried bay leaves, which have a fraction of the flavor of fresh, can be found in supermarkets. Store dried bay leaves airtight in a cool, dark place for up to six months.

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  • Dried Bay Leaves

    Dried Bay Leaves

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    500 Kilogram (MOQ)

    • Color: Green
    • Form: Leaves
    • Usage/Application: Cooking
    • Packaging Type: Bag
    • Packaging Size: 10 kg
    • Country of Origin: India
    • Cultivation Type: Natural
    • Specialities: Pure, Hygenic, Good Quality
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  • Dried Bay Leaves

    Dried Bay Leaves

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    100 Kilogram (MOQ)

    • Country of Origin: India
    • Type: Dried
    • Cultivation Type: Organic
    • Color: Creamy
    • Form: Leaves
    • Packaging Type: Plastic Packet
    • Drying Process: Sun Dry
    • Brand Name: SpiceMonk
    • Pack Size: Loose
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  • Bay Leaves

    Bay Leaves

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    • Type: Natural
    • Style: Dried
    • Certification: F
    • Shelf Life: 1 Month
    • Grade: Food Grade
    • Color: Green
    • Place of Origin: India
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  • Bay Leaves

    Bay Leaves

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    • Type: Dried
    • Style: Natural
    • Shelf Life: 1 Month
    • Grade: Food Grade
    • Color: Green
    • Place of Origin: India
    • Cultivation Type: Organic
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  • Dried Bay Leaves

    Dried Bay Leaves

    20 Per Kilogram

    2 Ton (MOQ)

    • Country of Origin: India
    • Color: Green
    • Form: Leaves
    • Pack Type: Packed In Plastic Bags
    • Uses: As spices
    • Cultivation Type: Organic
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  • Dried Bay Leaves

    Dried Bay Leaves

    45 - 60 Per Pack

    • Magnesium: 30%
    • Iron: 238%
    • Cultivation Type: Organic
    • Sodium: 23 mg
    • Potassium: 529 mg
    • Admixture: 1%
    • Calcium: 83%
    • Botanical name: Laurus nobilis
    • Carbohydrate: 75 g
    • Protein: 8 gm
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  • Dried Bay Leaf

    Dried Bay Leaf

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    25 Quintal (MOQ)

    • Form: Leaf
    • Style: Dried
    • Features: Highly Effective, Insect Free, Good Quality
    • Country of Origin: India
    • Storage: Cool & Dry Place
    • Fat: 0.64 G
    • Aloin: 20%
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  • Tej Patta

    Tej Patta

    35 - 44 Per KGS

    10 Metric Ton (MOQ)

    • Usage: Many Cooking & Medical industry
    • Botanical Name: Laurus Nobilis
    • Cultivation Type: Organic
    • Sodium: 23 mg
    • Potassium: 529 mg
    • Admixture: 1%
    • English Name: Bay Leaf
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  • Bay Leaves

    Bay Leaves

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    1 Ton (MOQ)

    • Country of Origin: India
    • Magnesium: 30%
    • Sodium: 23 mg
    • Potassium: 529 mg
    • Admixture: 1%
    • Carbohydrate: 75 g
    • Variety: Moderate
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  • Bay Leaf

    Bay Leaf

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    50 Kilogram (MOQ)

    • Form: Leafs
    • Usage/Application: Cooking
    • Packaging Type: Plastic Packet
    • Packaging Size: As Per Requirement
    • Shelf Life: 6 Months
    • Country of Origin: India
    • Color: Green
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  • Dried Bay Leaves

    Dried Bay Leaves

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    • Form: Leaves
    • Packing Size: 10kg
    • Storage: Cool & Dry Place
    • Fat: 0.64 g
    • Purity: 100%
    • Aloin: 20%
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  • Bay Leaf

    Bay Leaf

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    5 Ton (MOQ)

    • Color: Green
    • Form: Leaves
    • Usage/Application: Cooking And Spices
    • Packaging Type: Plastic Bag
    • Packaging Size: 500gm, 1kg And 10kg
    • Country of Origin: India

    Enhance Your Culinary Creations with Our Premium Bay LeavesKey Features:Flavorful Aromatics:Our premium bay leaves are hand-selected for their rich, aromatic profile. Infuse your dishes with the distinctive fragrance and warm, slightly bitter taste that bay leaves are renowned for.Culinary Versatility:Bay leaves are a versatile herb that adds depth of flavor to a wide range of dishes. Whether you're preparing soups, stews, sauces, or braises, the addition of bay leaves elevates the overall taste profile.Natural Seasoning:Enhance your culinary creations with the natural seasoning power of bay leaves. These leaves impart a subtle, earthy flavor to your dishes, making them a must-have ingredient for both home cooks and professional chefs.Essential in Soups and Stews:Bay leaves are a classic addition to soups and stews, where they release their essence slowly during the cooking process, infusing the entire dish with their savory goodness.Flavorful Marinades:Create flavorful marinades for meats and vegetables by incorporating bay leaves. The aromatic compounds in the leaves complement the marinade, enhancing the taste of grilled or roasted dishes.Packed with Nutrients:While primarily used for flavoring, bay leaves also offer some nutritional benefits. They contain vitamins, minerals, and antioxidants, contributing a touch of healthfulness to your meals.Storage Tips:Store bay leaves in a cool, dark place to preserve their flavor and aroma. Airtight containers or glass jars are ideal for maintaining freshness. Consider keeping them away from direct sunlight to prevent loss of essential oils.Quality Assurance:Our bay leaves are sourced from trusted growers to ensure quality and freshness. Rigorous quality control measures are in place to deliver a product that meets the high standards of home cooks and culinary professionals alike.Elevate Your Culinary Experience with Our Premium Bay Leaves:Discover the culinary magic that bay leaves bring to your kitchen. Whether you're simmering a hearty stew, preparing a savory sauce, or crafting a flavorful marinade, our premium bay leaves are the perfect addition to your pantry. Elevate your dishes with the aromatic allure and natural seasoning of these high-quality bay leaves.

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  • Bay Leaf

    Bay Leaf

    50 Per 100gms

    5 Kilogram (MOQ)

    • Country of Origin: India
    • Magnesium: 30%
    • Iron: 238%
    • Brand Name: The Mmasala Box Company
    • Quantity Available: 50 gms
    • Protein: 8 gm
    • Calories: 314
    • Vitamin B-6: 85%
    • Total Fat: 8 g

    One of the most aromatic leaf used in indian cooking is bay leaf. Used in curries and biryanis to add sharp taste and intense aroma, bay leafs are core ingredient in Indian Kitchen. Bay leaf reduces bad cholesterol levels and increased levels of HDL (the good cholesterol) in patients with type 2 diabetes. These leaves can also help prevent wrinkles and relieve skin from stress.

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  • Bay Leaves

    Bay Leaves

    100 - 150 Per Kilogram

    • Color: Green
    • Usage/Application: Cooking
    • Style: Dried
    • Grade: Food Grade
    • Type: Natural
    • Shelf Life: 1 Week
    • Country of Origin: India
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  • Dried Bay Leaves

    Dried Bay Leaves

    55 - 65 Per Kilogram

    100 Kilogram (MOQ)

    • Type: Spice
    • Shelf Life: 1 Year
    • Other Name: Tej Patta
    • Use: Cooking
    • Quality: Good
    • Feature: Strong Aroma

    The company specializes in supplying premium quality Dried Bay Leaves  (Tej Patta) in India. Dried Bay Leaves are used in variety of cuisines to add flavor, especially in India delicacies. Our Dried Bay Leaves are extremely fresh and have rich aroma. Further, these Dried Bay Leaves are hygienically packed in air tight packaging in order to retain their freshness.

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  • Dried Bay Leaves

    Dried Bay Leaves

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    100 Kilogram (MOQ)

    • Country of Origin: India
    • Shelf Life: 6 Months
    • Calories: 314/100gms
    • Total Fat: 8 g/100gms
    • Sodium: 23 mg/100gms
    • Potassium: 529 mg/100gms
    • Total Carbohydrate: 75 g/100gms
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  • Dried Bay Leaf

    Dried Bay Leaf

    175 Per Kilogram

    50 Kilogram (MOQ)

    • Is It Dried: Dried
    • Usage/Application: Food And Medicine
    • Country of Origin: India
    • Shelf Life: 6 Months
    • Form: Leaves
    • Packaging Type: PP Bag
    • Features: No pesticide
    • Magnesium: 30%
    • Iron: 238%
    more..
  • Bay Leaf

    Bay Leaf

    410 - 500 Per Kilogram

    1 Ton (MOQ)

    • Color: Green
    • Usage/Application: Cooking
    • Style: Dried
    • Certification: FSSAI
    • Grade: Food Grade
    • Type: Natural
    • Country of Origin: India

    Bay Leaf, also known as Tejpatta, is an essential ingredient in many Indian dishes. It is known for its distinct aroma and flavor, which can add depth to any recipe

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  • Bay Leaf

    Bay Leaf

    100 - 300 Per Gram

    10 Kilogram (MOQ)

    • Country of Origin: India
    • Cultivation Type: Common
    • Shelf Life: 6 Month
    • Form: Leaf
    • Drying Process: Sun Dried
    • Storage Instructions: Dry Place
    • Packaging Type: Paper Box
    • Usage: Cooking, Spices, Food And Medicine
    • Brand Name: Trivedi
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