Fennel Seed Dealers in Panchot, Mahesana

We are offering fennel seeds. product discreption: fennel seeds, are greenish brown to yellowish brown oblong ovals about 6 mm (0.25 inch) long with five prominent longitudinal dorsal ridges. They contain 3 to 4 percent essential oil. Fennel seeds are the dried fruit of foeniculum vulgare, which belongs to the parsley family. It is oval in shape and green or yellowish brown in color. It has a slightly sweet flavour. fennel is a greyish-green, strong-smelling herbaceous perennial, with slim stems, bearing soft lacy, dark green leaves with thread-like lobes and swollen bases. Creeping rootstock gradually extends plant into a sparse clump. Reaching a height of 1.5 meters, the plant has small mustard-yellow flowers on a compound umbel. The fruit splits into two seeds, which are oval in shape with five ridges. The seed is light green to gray, about 0.75 cm long, and curved. uses & application: the seeds are used for scenting soaps and perfumes and for flavoring candies, liqueurs, medicines, and foods, particularly pastry, sweet pickles, and fish. Fennel is generally used as a condiment and culinary spice in food and beverages. It is used in some curry powder mixes. Toasting fennel seeds accentuates their flavor. It is also known to have medicinal properties. Medicinal use: oil of cumin is used in fragrances. As a medicinal plant, cumin has been utilized as an antispasmodic, carminative, sedative, and stimulant. Cumin oil has been reported to have antibacterial activity. Distinct phototoxic effects have been reported from undiluted cumin oil. It is also used in veterinary medicines and perfumes

Fennel is the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. Fennel is used in food, medicines, liquors, perfumery, also exported in the form including seeds, powder & volatile oil.

We have developed a large storage facility that is equipped with modern facilities for loading and unloading goods. Also, it assist us in meeting bulk requirements at a time. Owing to our excellent in-house amenities in Gujarat(India), we deliver huge assortment of products to the customers. Features : Strong flavor Fresh & healthy No admixture

Fennel is the dried, ripe fruit of the perennial Foeniculum vulgare. Tall and hardy, this plant has finely divided, feathery, green foliage and golden yellow flowers.   SPECIFICATIONS : Botanical name –   Foeniculum vulgareCommon names –   Fennel, Saunf EUROPEAN QUALITY : Purity :   99% Admixture :   1% Moisture :   10% Supply :   Round the year. Major Growing Region :   Gujarat, Rajasthan Packing :   50 Kgs. in PP Bags.   SINGAPORE QUALITY : Purity :   99% Admixture :   1% Moisture :   10% Supply :   Round the year. Major Growing Region :   Gujarat, Rajasthan Packing :   50 Kgs. in PP Bags.

We are offering fennel seeds. The leaves of fennel is used for garnishing. Leaves and stalks are used in salads. It is an essential ingredient in italian sausages, widely used to sprinkle on pizza. Dried fruits have fragrant odour and pleasant aromatic taste and therefore used as a masticatory. They are also used for flavouring soups, meat dishes, sauces, pastries, confectionaries and liquors. The fruits are aromatic, stimulant and carminative.

Hs code of fennel seeds :- 090950 we export premium quality fennel seeds to our clientele across the globe. We not only conduct healthy business but also believe in building long-term relations and earn customer loyalty. Fennel is both a herb and a spice. All parts of fennel plant are edible like the roots, stalks and leaves with the spice coming from dried seeds. Fennel is a dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. It is approximately 1/4 to 1/2 inches long and has a green food colour. They are oblong, elliptical, straight and slightly curved with prominent ridges. It smells and tastes like anise with a slight note of camphor. It has long been used in india and china for its medicinal value and is used as a multi-purpose spice in food, medicines, liquors and perfume. Quality of fennel seeds:-rnsingapore 99%rnsemi europerneuropean 99%rneuropean extrarneuropean mediumrneuropean regularrnindian name of spicesrnhindi : saunf, sonp bengali : pan, muhiri, mauri gujarati : variari kannada : badi-sopu malayalam : perum jeerakam marathi : badishep punjabi : saunf sanskrit : madhurika tamil : shombei telugu : sopu, pedda-jilakara foreign name of spicesrnspanish : hinojo french : fenouil german : fenchel swedish : fankal arabic : shamar dutch : venkel italian : finocchio portuguese : funcho russian : fyenkhel japanese : uikyo chinese : hui-hsiang

  Fennel seeds are highly aromatic spices that are used for various domestic as well as medicinal applications. These sweet smelling organic fennel seeds spices leave very pleasant and long lasting flavor in the mouth and hence they are also used as mouth freshener. 

Fennel Seeds are also known as Sounf in India. Being an aromatic and enticing seed with culinary and medicinal importance, fennel seeds are used for garnishing salad and as mouth freshner.JK Spices are known for their thoughtful treatment of raw fennel seeds so as to preserve the basic nutrition and charm of this Indian spice. AVAILABLE SIZES 1 kg | 500 g | 250g | 100g | 50g

History The fennel plant is native to the southern European and Mediterranean regions, although nowadays it is cultivated and produced in other parts of the world such as India, China and Egypt. Today fennel and fennel seeds are popular in Northern and Southern European cuisines as well as in Chinese and Indian cooking, where they are often included in specific spice blends. Fennel Seeds Use Fennel seeds have different uses in different parts of the world. In Scandinavia and central Europe, the seeds are used in baking, particularly in rye breads and sweet pastries. Fennel is extremely popular in Italy where they are often used to make sausages. Medicinally fennel seeds have traditionally been used to settle the stomach and digestive system. This is due to the high levels of certain components that are known to prevent muscle spasms and cramps. In the Indian culture, fennel seeds are often chewed after a meal in order to prevent gas or indigestion. The seeds can also be made into an after dinner digestive drink to relieve the same symptoms.

We can offer you the following Cumin varieties: Singapore Quality HPS: 1 to 2 % Admixture (Cleaned by Machine without dust & stone) Europe Quality HPS:1 to 2 % Admixture (Big seeds, Cleaned by Machine without dust & stone) USA Quality DHPS: 1 % Admixture (Supreme Quality Big seeds, Cleaned by Machine without dust & stone)

We are a notable manufacturer, exporter and wholesale supplier of Fennel Seeds based in Gujarat, India. Fennel seed originated in Mediterranean and at present found throughout the world. These seeds smell very good and bear yellow coloured flowers. Fennel Seeds are widely used for treating heartburn, intestinal gas bloating, respiratory tract infections. Safe and timely delivery of the same is ensured with our advance transit facilities. Moreover, these seeds are available in affordable prices.  Usage & Nutrition Value: Fennel is used for various digestive problems including heartburn , intestinal gas bloating , loss of appetite, and colic in infants. It is also used for upper respiratory tract infections, coughs, bronchitis, cholera, backache, bedwetting, and visual problems.