Lavangalu (Cloves) SPL
Lavangalu, also known as cloves, are aromatic flower buds that come from the clove tree. They have a strong, sweet, and slightly spicy flavor and a warm, woody aroma. Lavangalu are commonly used in both sweet and savory dishes. They add depth and complexity to curries, stews, and rice preparations, and are often used in spice blends and marinades. Lavangalu are also used in baking, particularly in gingerbread cookies, mulled wine, and spiced cakes. Apart from their culinary uses, cloves have been used in traditional medicine for their potential anti-inflammatory and digestive properties. They are also rich in antioxidants and are known for their oral health benefits.
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