Fennel Seed Dealers in Kurla, Mumbai

We are recognized as the leading firm engaged in offering superior quality Fennel Seeds. We procure these seeds from our trusted vendor's site where these Seeds are processed using the latest technology and are also tested for superior quality. These seeds are highly nutritious and are mainly used for adding delectable taste and aroma to various kinds of recipes and dishes. These are also appreciated in the market for freshness and purity. We deliver these high-quality seeds to clients in tamper proof packaging in order to withstand damages. The variety of Seeds made available by us can be availed at market-competitive prices.

Fennel Seeds 6are Very Commonly Used in Homes for the Cooking Purposes. Whole Fennel Seeds are Widely Used for the Health Benefits that They Provide. Our Ground Fennel Seeds are Truly Authentic and are Available Easily in the Market. We have Been Exporting Our Peerless Fennel Seeds Since Our Inception and Today We have Become One of the Foremost Fennel Seeds Exporters from India.

Fennel seeds is an ancient and common plant known to the Greeks and spread throughout Europe by Imperial Rome. The name comes from the Latin foeniculum, meaning “little hay”.

We Offer Fennel Seed. machine Cleaned, Purity: 99%, moisture: 10% Max, Admixture: 1%, odour: Warm Sweet Odour, colour: Light Green and Light Brownish Green, packing: 25/50 Kg Pp Bags, origin: Gujarat / Rajasthan.

We deliver Fennel Seeds in special packaging which keeps its freshness intact for long durations.We, along with our team members make all the payment procedures completely transparent that makes us a trustworthy name in the industry. Utilizing the best-grade wrapping supplies, we pack our products securely to endure shipping and tag it correctly to offer product details such as address of manufacturer/ distributors, MRP, quantity etc. Fennel seeds is widely used in different cuisines and provides a provides a sweet characteristic aroma to the food. It is also used as mouth freshener.

Description It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma.   Origin and Distribution It is a native of Europe and Asia Minor. It is cultivated extensively in Northern India as a cold weather crop. It comes up well in fairly mild climate. The dry and cold weather favours high seed production. Prolonged cloudy weather at the time of flowering is conducive to diseases and pests.   Uses The leaves of fennel is used for garnishing. Leaves and stalks are used in salads. It is an essential ingredient in Italian sausages, widely used to sprinkle on pizza. Dried fruits have fragrant odour and pleasant aromatic taste and therefore used as a masticatory. They are also used for flavouring soups, meat dishes, sauces, pastries, confectionaries and liquors. The fruits are aromatic, stimulant and carminative. Botanical name Family name Commercial part Foeniculum vulgare Miller Apiaceae Fruit   Indian Name Hindi : Saunf, sonp Bengali : Pan, Muhiri, Mauri Gujarati: Variari Kannada : Badi-sopu Malayalam: Perum jeerakam Marathi : Badishep Punjabi : Saunf Sanskrit: Madhurika Tamil : Shombei Telugu : Sopu, Pedda-jilakara   Name in international languages Spanish : Hinojo French : Fenouil German : Fenchel Swedish : Fankal Arabic : Shamar Dutch : Venkel Italian : Finocchio Portuguese: Funcho Russian : Fyenkhel Japanese: Uikyo Chinese : Hui-Hsiang

Fennel Seed is the oval, green or yellowish brown dried fruit of Foeniculum vulgare, a member of the parsley family. Taste and Aroma: Fennel has an anise like flavor but is more aromatic, sweeter and less pungent.