Food Additives Dealers in Churchgate, Mumbai

We manufacture Magnesium Stearate of all grades IP, BP, USP, JP etc. It is a white free flowing powder which is generally used as lubricant, anti-caking agent and coating agent It finds its application and is used in the following industries Pharmaceutical Food Plastics Polyolefins ABS

Bakery flavors are a cornerstone of our business. For bakery applications, bake-stable flavours to support your flavor needs. We offer a complete line of bakery flavors created for use in Biscuits, Cakes, muffins and many more.

Flavouring Essences, Fragrances, Food Colors, Essential Oil

Potassium Bitartrate, CALCIUM CHLORIDE IP DIHYDRAT

Monochloro Acetic Aci

Owing to our rich industry experience, we have emerged as a successful Supplier of Vinegar. The Vinegar offered by us is sourced from known vendors in the market. Special care is taken about the packaging of Vinegar before the final dispatch.  In order to meet the bulk and urgent requirements of the buyers, we maintain a large stock of it in our state-of-the-art warehouse. Buyers can obtain it at market-leading rates from us.

Sodium Acid Pyrophosphate Food Birla, Mono Potassium Phosphat

Micro Silica Powder is known to be a very effective pozzolanic because of its extreme fineness. Silica is added to Portland cement concrete to improve its properties, in particular its compressive strength, bond strength, and abrasion resistance. These improvements stem from both the mechanical improvements resulting from addition of a very fine Micro Silica Powder to the cement paste mix as well as from the pozzolanic reactions between the silica fume and free calcium hydroxide in the paste. Today, we are counted amongst the well-known Micro Silica Powder Exporters in India. We have the capability to meet both bulk and small scale orders for Micro Silica Powder. Moreover, we offer Micro Silica Powder at the affordable prices. Advantages Of Micro Silica Powder Addition of Micro Silica Powder also reduces the permeability of concrete to chloride ions, which protects the reinforcing steel of concrete from corrosion, especially in chloride-rich environments such as coastal regions and those of humid continental roadways and runways (because of the use of deicing salts) and saltwater bridges.

We take pride in our exhaustive flavours and essence catalog which has a varied mix of an array of flavours. Some of these flavours include: Almond American Ice Cream Black Current Butter Scotch Cake Flavor Cardamom Chocolate Chocolate Emulco Cheese Flavour Coconut Cola Fruit Punch Grape Green Apple Kala Khatta Lemon Mango Alphanso Milk Emulco Mixed Fruit Mawa Orange Orange Emulco Pineapple Pineapple Emulco Rose Saffron Strawberry Strawberry Emulco Spearmint Shahi Gulab Tomato Vanilla

Allyl Caproate, HAZELNUT OIL, Onion Oil, Cumin Seed Oil, Cucumber Oi

Sorbitan Monostearate, Sodium Stearoyl Lactylate, Pharmaceutical Chemical

The Natural Food Flavour, provided by us, is reckoned for its quality. The packaging commences under the strict supervision of experts and other team members; they ensure that the products are packed sternly to circumvent loss during transit. We keep the finished assortment of products in highly developed and spacious space. This helps us in keeping products secure and sorted.

Pharma Gelatin, Gelatin, Gelatin Powder, Edible Gelatin Powde

Natural Vanilla Powder, Flavouring Essences, Food Colour

Polyol, Polymers, Naphthalen

Citric Acid Monohydrate (IP) is a weak organic acid with the formula C6H8O7. It is a natural preservative/conservative and is also used to add an acidic or sour taste to foods and drinks. Citric acid is a commodity chemical, and more than a million tons are produced every year by fermentation. It is used mainly as an acidifier, as a flavoring, and as a chelating agent.At room temperature, citric acid is a white crystalline powder. It can exist either in an anhydrous (water-free) form or as a monohydrate. The anhydrous form crystallizes from hot water, while the monohydrate forms when citric acid is crystallized from cold water. In chemical structure, citric acid shares the properties of other carboxylic acids. Citric Acid is widely used as a pH adjusting agent in creams and gels of all kinds.

Potassium Sorbate, Zinc Sulphate Monohydrate Usp, Iodine Prill

Food Grade Chemicals, Dredge Hoses, Rock Drill Hose, Air Hose, Dredge Hos

Lipase Enzyme, Papain Powder, Hyaluronic Acid, L - Aspartic Aci

Insoluble Saccharin, Light Fitting, Light Lamp

Lauryl Alcohol, Godrej Oval Sofa, Sodium Lauryl Ether Sulphat

Pyridin

Potassium Ferrocyanide, SODIUM GLUCONATE, EDTA Salt, Potassium Permanganat