Food Additives Dealers in Goregaon, Mumbai (143 products available)

• Country of Origin: India
• Style: Dried
• Application: Agriculture
• Shelf Life: 6months
• Color: White
• Form: Powder
• Packaging Type: PP Bags

Uses & Application: (Food Grade) Stabilizer, Thickener, Dairy Product, Pet Food, Sea Food, Parma Product, Toothpaste, Laxative Formulation, Bakery.   (Industrial Use) Textile :- Printing, Sizing Paper :- Pulp Bolding. Well Drilling :-As A Mud Gum. Others :- Explosive, Cosmetic Paints, Soap & Detergent, Adhesive, Lotion.

Purified Terephthalic Acid, MP Diol, Paraformaldehyde Powder

The Fresh Sapotas, which we supply, are known for their quality. Our company stocks the product in mass. Thus, we can cater to bulk/retail requirements with easy and ensure fast delivery of product. We are well supported by a team of experienced personnel who take care of the storage facility ensuring zero damage to the products till the final dispatch of the orders.

• Shelf Life: 6months
• Purity: 99.9%
• Application: Home Use, Restaurant Use
• Form: Liquid
• Packing size: Available in 170 ml and 700 ml
• Features: No added chemical, Purity

Vinegar is one of the main ingredient in cooking chinese cuisine and other veg and non-veg dishes and also used for non-veg preservative purpose.

• Country of Origin: India
• Type: Dilute Acetic Acid
• Color: White
• Classification: Acetic Acid
• Other Names: Ethanoic Acid
• Purity: 25-35%
• Grade Standard: Industrial
• Appearance: Clear Liquid
• Packaging Type: Tankers

Our company is second to none in supplying and exporting Liquid Soya Lecithin in Mumbai, Maharashtra. The offered Liquid Soya Lecithin is used in the pharmaceutical industry; it acts as a wetting, stabilizing agent and an enrichment carrier. Liquid Soya Lecithin, helps in emulsifications and encapsulation, and is a good dispersing agent. It can be used in manufacture of intravenous fat infusions and for therapeutic use. Uses : The non- toxic nature of Lecithin leads makes it an additive in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. In confectionery, it reduces viscosity, replaces more expensive ingredients, controls sugar crystallization and the flow properties of chocolate. Helps in the homogeneous mixing of ingredients, improves shelf life for some products, and can be used as a coating. In emulsions and fat spreads, it stabilizes emulsions, reduces spattering during frying Improves texture of spreads and flavor release In dough and bakery, it reduces fat and egg requirements, helps even distribution of ingredients Stabilizes fermentation, increases volume, protects yeast cells in dough when frozen, and acts as a releasing agent to prevent sticking and simplify cleaning. It improves wetting properties of hydrophilic powders (e.g., low-fat proteins) and lipophilic powders (e.g., cocoa powder), controls dust, and helps complete dispersion in water. Lecithin keeps cocoa and cocoa butter in a candy bar from separating. It can be used as a component of cooking sprays to prevent sticking and as a releasing agent. In margarines, especially those containing high levels of fat (75%), Lecithin is added as an “antispattering” agent for shallow frying.

This pepper and ginger based blend gives a very special twist to the taste of tea. The ginger and pepper elements in the blend adds an extra warmth that infuses you wit energy. This zingy blend of spicy aromas is all that you need to set your sense tingling with anticipation for the next sip.  

We offer an encompassing range of high quality Natural and Alkalised 10 to 12% Fat Content Cocoa Powder to match different requirements. Our Cocoa powders are available in different color shades of light, medium, dark brown, reddish brown, dark red having pH range from 6 to 8.1 apart from offering a rich aroma and taste. Processed from selected high quality Cocoa Beans, our Cocoa Powder meets the stringed and varying demands of both local and global industries. The taste tinge and pat content of Cocoa powder can be tailored to meet specific need for use in Confectionary, Ice-creams, Chocolate, Compound Coatings, Cocoa drinks, Bakery products, Cereals and among others.

ISO BUTYRIC ACID, Edta Ferric Ammonium, Potassium Stannate

We are offering soya lecithin.

Sorbitan ester, aquaculture chemicals

Lauric Acid, Cryogenic Industrial Gases, Linoleyl Alcohol, Heptanoic Acid

• Type: Cattle Feed Supplement
• Application: Poultry Feed
• Certification: ISO 9001-2008
• Grade: Food Grade
• Packaging Type: Pp Bag
• Brand Name: Banana Flavour
• Function: Cattle Flavor
• Dosage Form: 200 to 500 grams per ton to feed or mineral mixture or calcium liquid or feed pellet or feed mesh.
• Name: Banana Flavour
• Min Quantity: 25 Kg
• Packing: 25 Kg Paper Bag
• Dosage: 200 to 500 grams per ton to feed or mineral mixture or calcium liquid or feed pellet or feed mesh.
• Expiry: 18 Months from Date of Manufacturing Once Original Packing is opened it must be used immediately

• Type: Artificial Sweeteners
• Certification: FASSI Certified
• Application: Cold Drinks, Cooking, Milk, Sweets, Tea
• Color: White<Cream
• Taste: Sweet

• Type: Herbal
• Application: Indigestion
• Color: Pale Yellow
• Packaging Type: Plastic Bottles
• Packaging Size: 0-5 L
• Country of Origin: India

• Application: Floors & Roofs, Walls
• Material: Calcium silicate
• Color: White
• Brand Name: Arihant
• Density: 1.1-1.3 g/cm3
• Moisture Content: Less than 10 %

2-Methoxy Benzoic Acid, PARA AMINO SALICYLIC ACID USP, Yeast Extract Powders

• Shelf Life: 24-36 months
• Packaging Type: Glass
• Extraction Type: Solvent Extraction
• Beverage: Apple Cider
• Feature: Controls Blood Sugar Level
• Ingredients: Natural

Details : Improving digestion Weight Management Regulating blood sugar levels Reducing Cholesterol Relieving Skin Pigmentation & Acne Improving Hair texture and making it more shiny & smooth Improving body immunity Curing Cold & Sore throat Available in  - 355 ML

Sorbitol, dimethyl sulphate, Ethyl Acrylate, Diethylenetriamine

• Shelf Life: 15 Days
• Cultivation Type: Organic
• Type: Fresh
• Place of Origin: India
• Potassium per 138 mg: 3%
• Vitamin C per 1.1gm: 88%

• Shelf Life: 1 Year
• Grade: Food Grade
• Type: Natural
• Style: Dried
• Certification: FSSAI Certified
• Color: Green
• Form: Powder

• Acid Value, mgKOH/gm: 10 max
• Saponification Value, mgKOH/gm: 147 - 157

Sorbitan monostearate used for preparing water in oil emulsifiers, Emulsifier for food grade for silicone EmulsionsDefoamer, Paraffin wax emulsion for processing paper coating and industrial oil emulsions, Emulsifier for cold creams, Re-hydration aid in the production of active dry yeast, Emulsifier in mineral premixes and dietary supplements of animal feeds, Emulsifier for Whipped toppings, In milk powders improves the dispersion property,

• Type: Pure
• Form: Powder
• Color: White
• Shelf Life: 1 Year
• Use: Industrial
• Purity: 100%

• Brand Name: -
• Certification: Spices Board
• Style: Fresh
• tea seasoning: brownish
• Place of Origin: Maharashtra, India
• Type: Single Herbs & Spices
• Type: Masala
• Port: Mumbai, Nhava Sheva
• Packaging Details: Good Export worthy Export packaging and as per buyer requirement 500gms to 50kgs
• Shape: Powder

Pigmentation reduction& melasna removal kojic acid is found in several bleaching creams and gels designed for the reduction of melasma spots. If you have melasma, besides freckles and melasma there are many types of pigmentation problems that may be treated with kojic acid, because it stops the production of pigment. Kojic acid attacks the root of the pigmentation source by inhibiting the production of melanin. More specifically, kojic acid counters the antioxidant properties of the enzyme tyrosinase, which reacts with an amino acid called tyrosine to produce melanin. By stopping the production of melanin, kojic acid can reverse excessive darkening of the skin.

• Packaging Size: 750 Ml
• Packaging Type: Glass Bottle
• Color: White
• Form: Liquid
• Usage/Application: Asian Cooking

Pure fumaric acid, Tannic Acid, Potassium Humic Acid, phenoxy acetic acid