Herbal Seeds Dealers in Varachha, Surat

• Type: Ajwain Seed
• Purity: 99.95%
• Packaging Type: Plastic Packet
• Feature: Free From Contamination, No Artificial Color, No Chemical Fertilizers
• Place of origin: India
• Quality: Best

  We make available Ajwain Seeds in special packaging which keeps its freshness and nutritional content intact. Our experts ensure that payments are made on time and for that, we have online payment processing system to evade security issues. We have well maintained payment logs available for the convenience of our customers. Owing to our association with the reliable vendors, we are able to obtain quality-approved and certified inputs. Thus, we ensure that our products are of unmatched quality.

With a well-organized set up, we serve our buyers from Surat(India) to every nook and corner. We are acknowledged for providing only damage-free products to the clients. For this, we make use of quality and tamper-free packing materials along with sophisticated packing machines.

• Color: Brown
• Type: Masala
• Style: Dried
• Form: Ground Powder
• Style: Dried
• Product Type: Single Herbs & Spices
• Processing Type: Raw
• Shelf Life: 2 Years
• Moisture: 12% Max
• Taste: Spicy
• Shape: Round
• Weight (kg): 25
• Colour: Red Brownish
• Variety: Exported
• Product Name: Carom Seeds
• Colour: Green And Brown
• Place Of Origin: India
• Cultivation Type: Common
• Crop Year: Current
• Grade: Human Feed
• Moisture: 12% Max.
• Shelf Life: 2 Years
• Packing: 25 Kg. PP Bag or as per buyer’s requirement
• Supply Ability: 10000 Tonne Per Year
• Storage: Keep in cool Dry Warehouse
• MOQ: 23 Tonne
• Payment Terms: Irrevocable L/C at Sight, 30% Advance TT and 70% TT before shipment
• Delivery Time: 20-25 days after receive Initial Payment
• Delivery Terms: FOB/CIF

Product : Dill Seeds Botanical Name : Anethum Graveolens L Form : Whole & Split Origin : India Type : Purity : 99 % , 99.50 % Harvesting Season : Jul . , Aug Flavour : Aromatic And Slightly Bitter , Similar To Caraway Shelf Life : 1 Year From Production Date GMO Status : Not Genetically Modified Storage Condition : Cool And Dry ( 20 C ) Packaging : 10 Kg , 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags  Labelling : As Per Buyer's Requirement Microbiological Parameters : As Per Buyer Requirement & Importing Country Norms Container Capacity: 20Ft FCL 14 MT   Dill Originated Within An Area Around The Meditteranean And The South Of Russia . Zohary And Hopf Remark That " Wild And Weedy Types Of Dill Are Widespread In The Mediterranean Basin And In West Asia . Although Several Twigs Of Dill Were Found In The Tomb Of Amenhotep II , They Report That The Earliest Archeological Evidence For Its Cultivation Comes From Late Neolithic Lake Shore Settlements In Switzerland . Traces Have Been Found In Roman Ruins In Great Britain .  Dill Seeds Also Known As Sowa In Hindi , Is A Herb That Not Only Adds Flavour To Your Food But Also Helps Keep You Healthy . It Is An Ancient Indian Spice . Seeds Are Used In Indian Culinary . The Seeds Are Flat , Oval Seeds With A Pleasant Aroma . They Are As Used Whole Or Crushed , And Are Often Used In Bread , Soups , Vegetable Dishes , And Pickles . They Also Used In Salad Dressings , Or To Make Dill Vinegar .  It Is A Rich Source Of Calcium , Iron , Magnesium , Potassium , Zinc , Vitamin A. Amino Acids , Threonine , Isoleucine , Leucine , Lysine , Methionine , Phenylalanine , Valine , Arginine . And Histidine . Health Advantage / Benefits  • Dill Is Often Associated With Cooking . Dill Pickles , As Well As Meat , Fish , Egg Dishes , And Some Breads Are All Popular . Culinary Uses Of This Versatile Herb . Both The Seeds And The Plant Itself Are Used In Cooking , Making This Two - Season • Herb A Very Versatile Addition To The Kitchen .  Dill , Either The Seeds Or The Leaves , Can Be Soaked In Vinegar To Create A Flavorful Addition To Dishes Such As Potato Salad , Soup , Or Green Salads . Oil Of Dill Is Used In Perfumes And Sometimes In The Preparation Of Soaps . Dill Tea Can Be Beneficial To Individuals Suffering From Upset Stomach And / Or Diarrhea , Menstrual Pain , Bad Breath , And Cough And Flu Symptoms . The Tea Is Made By Steeping Two Teaspoons Crushed Dill Seed In One Cup Boiling Water For Ten Minutes . Strain A Milder Tasting Dill Tea Can Be Achieved By Combining One Teaspoon Of The Dried Dill Leaves With One Cup Boiling Water : Strain . As Noted Previously , Drinking Dill Tea Can Aid In The Production Of Milk For Lactating Mothers .

• Scientific Name: Trachyspermum ammi
• Form: Seeds
• Type: Dried
• Moisture: 5-10%
• Place of origin: Indian
• Quality: Optimum

• Shelf Life: 1 Year
• Color: Brown
• Form: Dried
• Place of Origin: India
• Storage: Cool & Dry Place
• Purity: 100%
• Ash: 6.0%

Parsley seed

We offer bishops seeds. Botanical name : trachyspermum ammi english name : ajava seeds varieties : java bold packing : jute bag pp bag of 2540 kgs.

Ajwain is close relative of caraway, dill and cumin. Its taste is similar to thyme but stronger. It has piney, phenol like and slight lemony notes. When crushed or ground, it has a more intense flavour. It can be bitter and slightly spicy. Its leaves, stems and roots are aromatic. Essential oil in Ajwain is thymol (35% to 60%) Miltop supplies Ajwain seeds of Jamnagar orgin, which is famous in India for its pungency

cardamom spices, Cummin Seed, Spearmint Flavor