Pulses Dealers in Pandesara, Surat

(40 products available)
  • Roasted Chana

    Roasted Chana

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    Our Roasted Chana is packed with nutrients like protein, iron, magnesium, dietary fibers, and many more. The Roasted Chana offers  a long shelf life of 10-12 months and has a minimal moisture content of 1-2%.
  • Chana Dal

    Chana Dal

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    • ApplicationCooking
    • Cultivation TypeOrganic
    • Shelf Life6months
    • TextureHard
    • FeatureEasy To Cook, Healthy To Eat, Nutritious
    • StyleDried
    • Operation from Surat(India), we make available the broad product range to the customers in minimum time. Sourced from the certified places, our Chana Dal is superb on the counts of performance, precision and prices. Chana Dal is high in calcium and protein, low fat dal and reduces the level of cholesterol in the blood.
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    Toor Dal

    Toor Dal

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    • Cultivation TypeOrganic
    • Shelf Life1Year
    • FeatureEasy To Cook, Good In Taste, Healthy To Eat
    • Packaging TypePlastic Packets
    • CertificationsFSSAI Certified
    • Packaging Size20Kg, 50Kg
    • Country of OriginIndia
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  • Mix Dal

    Mix Dal

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    Mix Dal is a unique combination of different dals, goes well with steamed rice and curry. Our organic mix dal is nutritious and protein rich Rajasthani dal recipe as it contains nutritive qualities of five different lentils.The dal can be eaten with chapatti, roti,parantha, or fried rice.
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  • White Chick Peas

    White Chick Peas

    58 / Kilogram

    • MOQ15 Ton
    • Size10-12mm, 4-6mm
    • Number Of FlowerBeans, Kabuli
    • Cultivation TypeNatural
    • Shelf Life24 Months
    • Packaging TypeSun Drying
    • Drying ProcessSun Drying
    • We are the main supplier of this product.
  • Black Masoor Dal

    Black Masoor Dal

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    • Calories116/100gms
    • Total Fat0.4 g/100gms
    • Sodium2 mg/100gms
    • Potassium369 mg/100gms
    • Total Carbohydrate20 g/100gms
    • Protein9 g/100gms
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  • Urad Dal

    Urad Dal

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    • Cultivation TypeOrganic
    • TypePremium
    • Drying ProcessSun Drying
    • Due to our secure and hassle-free payment procedures, clients stay satisfied with us. We undertake both online and offline payment processing methods including cash and bank transfers. With the complete help and support of our team members, we have strictly followed Warehouse Management System that helps us in loading and unloading the products efficiently.
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  • Chickpeas

    Chickpeas

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    We are among the prestigious organizations involved in exporting quality range of Indian Chickpeas. Offered range of chickpea is procured from the authorized vendors of the industry, who ensure the quality standards and guidelines in the processing of these products. These are processed under the supervision of experienced professionals, under clean and hygienic conditions. The detailed overview of the product range offered by us is mentioned as under.
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  • Chick Peas

    Chick Peas

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    Recipe Ingredients:1/3 cup olive oil, 2 table spoon fresh lemon juice1 table spoon mustard, 500 g chick peas2 cups of sliced spinach, salt, black pepper,Red pepper and cheeseMethod:Mix the all above ingredients in a salad bowl,Mix them properly and serve   425 gm, 800 gm, 3 Kg
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  • Chana Dal

    Chana Dal

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    The Chana Dal, provided by us, is acclaimed for its quality & nutritional value. To pay for an order, we can agree upon a payment method as per you and our convenience. We are okay with online as well as offline payment options and wish to make payment easy. Ranked among top suppliers of SPLIT CHICKPEAS, we can provide the product at economical prices.
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  • Indian Pulses

    Indian Pulses

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    We are providing a wide array of Indian Pulses like lentils, beans, peas, chickpeas, etc. Indian Pulses that we offer are hygienically processed and free from any sort of adulterants. Indian Pulses are used for making numerous delectable dishes and owing to their high protein content these are highly in demand. We make available these Indian Pulses in moisture-free packing for longer shelf life.
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  • Pulses +3

    Pulses

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    For availing the enticing range of Pulses that are assured to be pristine, wholesome and affordable, we are the one-stop destination. Our name figures amid the A-listed Suppliers of Pulses in India. The range inclusive of the Chana Dal, Moong Green Dal and other Pulses is thoroughly tested to ensure the absence of impurities and contaminants. Further, these Pulses are effectively packaged for conducting safe deliveries.
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  • Food Pulse

    Food Pulse

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    • Drying ProcessAD
    • Packaging TypeBulk, Can (Tinned)
    • Cultivation TypeCommon
    • Product TypePeas
    • Portmundra
    • StyleDried
    • Model Numberpremium
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  • Chickpeas

    Chickpeas

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    We are among the prestigious organizations involved in exporting quality range of Indian Chickpeas. Offered range of chickpea is procured from the authorized vendors of the industry, who ensure the quality standards and guidelines in the processing of these products. These are processed under the supervision of experienced professionals, under clean and hygienic conditions. The detailed overview of the product range offered by us is mentioned as under.   What is Chickpeas?   Biological Name: Cicer arietinum   Family: Fabaceae   Sub Family: Faboideae   Common Names:  Garbanzo bean, ceci bean, sanagalu, chana, hummus and Bengal gram.   Chickpea is one of the most primitive cultivated legumes, having a 7,500 years old history. Chickpea is an excellent source of molybdenum, are naturally low in fat, high in dietary fibre and also good source of vitamin, protein, and minerals such as iron, copper, zinc, and magnesium.   Production/Harvesting: Harvesting of the plant is done when its leaves start drying and shedding and can be done directly or with the help of a harvester. In India, it is harvested in February, March and April.   India is the world leader in chickpea production followed by Pakistan and Turkey. Chickpeas are also grown in the Mediterranean, western Asia, and Australia.   There are two main kinds of chickpea:   DesiDesi Chickpea is small, darker seed and has a rough coat, also known as Bengal gram or kala chana or chhola boot. KabuliKabuli chickpea is lighter in colour, larger seed and has a smoother coat. Chickpeas are used to make curries and are one of the most popular vegetarian foods in India, Pakistan, Bangladesh and the UK.
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  • Red Kidney Bean

    Red Kidney Bean

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    Red Kidney Bean, Wheat Bran, Rice Mill Plan
  • Indian Pulses

    Indian Pulses

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    Indian Pulse
  • Pulses

    Pulses

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    Pulses, Spice
  • IDLI-DOSA DAL

    IDLI-DOSA DAL

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    IDLI-DOSA DAL, COCONUT HUSKED, Asafoetida, Coconut Oil, Idli Rav
  • Yellow Lentils

    Yellow Lentils

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    Yellow Lentils, Powder Coating Powder, Wheat Flour, Red Chili Powde
  • Toor Dal

    Toor Dal

    110 - 130 / Kg

    Toor Dal, Paneer, Donkey Mil
  • Organic Pulse

    Organic Pulse

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    Organic Pulse, Organic Dry Fruit, Organic Fruit, Organic Ghe
  • Roasted Hing Chana

    Roasted Hing Chana

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    Roasted Hing Chana, Roasted Flax Seeds And Roasted Moong, Roasted Bajr
  • White Chickpeas

    White Chickpeas

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    White Chickpeas, Toor Dal, Urad Dal, Indian Pulse
  • Tuver Dal

    Tuver Dal

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    Tuver Dal, Non Basmati Rice, Thai Rice, Vietnam Rice, Indian Basmati Ric
  • Indian Pulses

    Indian Pulses

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    Indian Pulse
  • Pulses

    Pulses

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    Pulses, Mukhwas Mouth Fresheners, Dry Fruits, Toiletries, Khakhra Papa
  • Dal

    Dal

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    Dal, Pulses, Transportation, Logisti
  • Indian Pulses

    Indian Pulses

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    Indian Pulse
  • Urad Dal

    Urad Dal

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    Urad Dal, Arhar Dal, Toor Da
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