Pulses Dealers in Varachha, Surat

Product : Chickpeas Botanical Name : Cicer Arietinum Origin : India Usage : Conventional Type : Machine Clean & Sortex Clean  Verities In Size : 13 MM , 12 MM . 10 MM.8 MM . 7 MM Harvesting Season : Feb. , Mar. Shelf Life : 1 Year From Production Date Storage Condition : Cool And Dry ( 20 C ) Packaging : 10 Kg . 15 Kg . 25 Kg & 50 LBS Paper / Poly Bags Labelling : As Per Buyer's Requirement Microbiological Parameters : As Per Buyer Requirement & Importing Country Norms Container Capacity: 20Ft FCL 24 MT     Chickpeas Are Legumes Of The Family , Fabaceae , And They Are One Of The Oldest Legumes To Be Cultivated By Humans . They Are Large Roundish Legumes With A Bumpy Surface . There Are Two Commercial Classes Of Chickpea : Desi And Kabuli The Desi Type Has A Thick , Coloured Seed Coat And A Coloured Flower . The Kabuli Type ( Also Known As Garbanzo Bean ) Has A Thin , White Seed Coat And A White Flower .   The Kabuli Variety Is Relatively Bigger In Size Then Other Varieties It Is Grown In Temperate And Sub - Tropical Regions . Kabuli Chickpeas Are Mainly Used In Salad Bars , Soups , Snack Food , Vegetable Mixes , Or Ground Into Hummus . It Is Widely Used In Middle Eastern And Mediterranean Cuisines .    India Is One Of The Largest Chickpeas Producer In The World Followed By Australia , Turkey , Myanmar , Mexico And Canada . The Growing Export Trend Of Chickpeas In India Is Bound To Go Higher As The Quality Grown Here Is In High Demand All Over The World .   Features :   -Naturally Enriched With Taste And Health Benefits . -Owing To Low Gl And High Fiber Content Helps In Weight Loss -Helps In Stabilizing Blood Sugar With Low Glycaemic Index ( Gl ) -Regular Intake Helps In Lowering Bad LDL And Cholesterol Contains Antioxidants And Lowers The Risk Of Breast Cancer • High Iron Content That Boosts Energy 

Serving Size 100 g (3.5 Oz.) Amount per Serving Calories  – 288 Total Fat  – 5 g Saturated  – 1 g Polyunsaturated  – 2 g Monounsaturated  – 2 g Trans Fat  – 0 g Cholesterol  – 0 mg Sodium  – 448 mg Potassium  – o mg Total Carbs  – 56 g Dietary Fiber  – 10 g Sugar  – 0 g  

India is 1st in chick pea production in world. Indian share of chick pea production around 70% of total world production. It is known by many name like bengal gram, in india it’s famous as chana. It is available in india as light brown types of color and white. It is richer in protein and carbohydrate compare to any other pulses.

We are into the business of providing a vast variety of Indian Pulses that includes Black Eye Bean, Black Grams, Chick Pea, Green Gram, Peas, Red Gram, Yellow Peas, Red Kidney Bean, Split Bengal Gram, Split Green Gram, Split Black Gram and White Chickpeas. These Indian Pulses are hygienically processed and properly cleaned before packaging. Our Indian Pulses are highly nutritious and free from adulterants.

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Spice

Chana Dall, Poha, White Peas, Sooji, Rawa, Maida, Black Eye Bean

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Dry Fruit

Pulse Transformer, Export Marketing, Exp

Yellow Pulses, Green Pulses, Black Eyed Pulse