Toor Dal Dealers in Varachha, Surat

The offered Toor Dal is well-known in the market for its rich taste, durability, and optimum quality. Our well-qualified team processes these products using advanced technology and modern equipment. We are categorized among the established manufacturers and suppliers, and we cater to bulk requirements and ensure timely delivery of the product. While the dal is widely used in cooking a number of dishes, it has high nutritional content. We are based in Surat, Gujarat, India.

Toor dal is a good source of an essential nutrient but also have anti-nutritional factors. Studies have disclosed that lentils contain trypsin inhibitors and high on phytate, trypsin is an enzyme that helps in the digestion of protein and phytate reduces the bioavailability of minerals. Arhar dal is also known as toor dal or red gram.     Product : Toordal Botanical Name : Cajanus cajan Other Name : Yellow Pigeon Peas,arhar, tur, red gram, Origin :  India Colour : Yellow Usage : Conventional Type : Machine Clean & Sortex Clean Purity : 99% Min Availability : Whole Year Shelf Life : 1 Year From Production Date  GMO Status : Not Genetically Modified  Storage Condition Cool And Dry ( 20 C ) Packaging  : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags  Labelling : As Per Buyer's Requirement  Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms . Container Capacity: 20Ft’ FCL 24 MT         Health Advantage / Benefits Toor dal is a legume with a rich source of nutrients with several health benefits. Toor dal or arhar dal is a rich source of protein, carbohydrates and fibre. This humble pulse facilitates to meet your daily demands of iron and calcium. Besides these, toor dal is an incredible source of folic acids which is essential for fetal growth and prevents the birth defects of the new-born

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