Seed Spices Dealers in Sama, Vadodara

We are supported by a team of proficient personnel who aid us completely and lay special emphasis on the packaging of the products so as to avoid any damage during transit. We are capable of delivering the bulk consignments of the clientele effortlessly as we have excellent storage facilities. We have segregated units in the warehouse that helps us in delivering all the products systematically. Uses of Fenugreek Seeds : Fenugreek seeds are important ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Because of its high nutritive contents, fenugreek is an important ingredient in vegetable and dhal dishes eaten in India. In India, young fenugreek plants are used as a pot herb. The leaves are widely used, fresh or dried, in Indian cooking and are often combined with vegetables. Fenugreek seeds are used in a wide range of home-made or commercial curry powders. In northern Africa the fenugreek plants are used for fodder.Growth Habits of Fenugreek Seeds : Fenugreek should be treated as a hardy annual. Seed in early November in light, well-drained soil. Trials conducted at the University of Saskatchewan showed that a density of about 18 plants per meter of row resulted in reasonable yields. Seeding rates range from 24 to 37 lb/ac (27 – 40 kg/ha). Seed will germinate in 2 days and emerge in 7 days when seeded 0.8 to 1.6 in (2 – 4 cm) deep. Seed is harvested in a manner similar to alfalfa seed. The plants can be left in the field until dry- down, usually after a severe frost, and then direct combined.

Botanical name: Anethum graveolens Dill also known as Lao coriander. The name "dill" comes from Old English dile, thought to have originated from a Norse or Anglo-Saxon word dylle, meaning "to soothe or lull," the plant having the carminative property of relieving gas. Dill is either a perennial or annual herb. it belongs to the family of apiaceae. Dill rich in many vital vitamins including folic acid, riboflavin, niacin, vitamin A, β-carotene, vitamin-C that are essential for optimum metabolism inside the body and also good source of minerals like copper, potassium, calcium, manganese, iron, and magnesium. Benefits and uses: Dill as a very good source of calcium. Calcium is important for reducing the bone loss that occurs after menopause and in some conditions, such as rheumatoid arthritis. The total volatile oil portion of dill has also been studied for its ability to prevent bacterial overgrowth. It is used in indigenous medicinal preparations. It is also used to treat most problem of digestive tract such as indigestion, colic, gas etc. It is a good source of dietary fiber and a good source of the minerals manganese, iron and magnesium. Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages and pickling. Its stems and blossom heads are used for dill pickles. The monoterpene components of dill have been shown to activate the enzyme glutathione-S-transferase, which helps attach the anti-oxidant molecule glutathione to oxidized molecules that would otherwise do damage in the body.

We are offering coriander seeds of unmatched quality that brings us appreciation for their purity, distinct aroma, high nutritional value and freshness. These coriander seeds are well packed and are used for enhancing the flavor of soups, meat preparations, curries and culinary items. used as aphrodisiaccarminativerefrigerantdiuretic used for improving digestioncuring stomach disorderspreventing nausea

Fennel Seed is a pleasant smelling herb that is widely used for curing various digestive problems, heartburn, intestinal gas, loos of appetite, etc. Fennel Seeds that we provide are hygienically processed and free from adulterants and foreign materials. These Fennel Seeds are also used as a flavoring agent in different beverages and foods. Further, we provide Fennel Seeds in quality packing.

Cardamom, Cashew Nut, Cinnamon, Cloves, Dry Fruits, Nutmeg, Spice

Jeer

Tamarind Seed, Tamarind, Tamarind Seedles