Mango Pulp Dealers in Anna Nagar, Chennai

We Offer Delectable Kesar Mango Puree. the Kesar Mango Puree We Supply is Enriched with Calcium, Phosphorous, Iron, Potash Magnesium, Protein, Carbohydrates and Vitamins a & C. Moreover, Our Product Has Low Saturated Fat. Our Kesar Mango Puree is Manufactured Under Completely Hygienic Conditions. Thus, It is Absolutely Germ-free. compositionbrix(%tss)at 20oc : 16ob Min% Acidity(as Citric Acid) : 0.50-0.75%ph : < 4.1consistency(bostwick) : < 14cms/30sec At 20ocspecks per 10 Gmsbrown : 10maxblack : nil organoleptic Parameterscolour : orange Yellowtaste & Flavour : wholesome and Characteristics of Sound Matured, Ripened Kesar Mangoapperance : homogenous & Free Flowing,Free from Any Kind of Foregin Matter microbiological Parameterstotal Plate Count Cfu/gm : < 10yeast & Mould Cfu/gm : < 10e.coil Cfu/gm : absentcoliform Cfu/gm : absent other Details Additives : as per Customer Requirementpackaging : Product is Pascked in 220lit, Aspetic Bag-in-drums Using a Single Poly Liner Net Weight:215kg.ã�â±1kgloadability : 80 Drums / 1fclshelf Life : 18 Months from the Date of Manufacturing At Ambient Temperaturestorage Condition : Storage At Ambient Temperature.drum Should Not Be Exposed to Direct Sunlight or Prolonged Period of Time

We are engaged in Supplying of supreme quality Mango Pulp, which is highly demanded in domestic as well as in the international market. India grows the finest mangoes in the world although more than a thousand varieties exist, only around 20 varieties are grown on commercial scale and Alphonso is the supreme & best variety in India. Mangoes grow on spreading short-trunked trees that have thick dark green leaves. The fruits hang from the branches either singly or in bunches The product mango pulp is obtained by the commercial processing of sound, ripened Alphonso mangoes. The final pulp possessing the characteristic flavor and color is obtained by passing through 0.7-mm sieve. The Fruit : Alphonso Mangoes (Magnifera indica) are oval in shape and about 4 to 6 inches long. The skin of the ripe fruit is golden yellow in color, but is inedible. There is a central large seed surrounded by the pulp, which ranges from rich to a golden yellow and is widely considered to be the tastiest fruit in India. The mango has a warm sweet taste, which are sometimes pleasantly tart. This fruit is also known as ‘King of Fruits' and has rich aromatic flavor. It is an excellent source of Vitamin A and C.

We hold expertise in manufacturing, exporting and supplying of Mango Pulp in Tamil Nadu, India. Made from the quality-tested mangoes, our Mango Pulp comes with a guarantee of immense purity, freshness and rich-flavor. Further, we make it available in food grade packaging to enhance shelf stability. As a trusted firm, we offer Mango Pulp across the world at the most reasonable prices.

Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product. Mango Pulp/Concentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make the most delicious ice creams, yoghurt and confectionery. Main varieties of Mango Pulp are Alphonso Mango Pulp, Totapuri Mango Pulp, Kesar Mango Pulp.