Thyme Seeds Dealers in Unjha, Mahesana

(74 products available)
Unjha
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    Organic Brown Ajwain Seeds

    Organic Brown Ajwain Seeds

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    • MOQ500 Kilogram
    • Country of OriginIndia
    • Packaging TypePacket
    • FormSeeds
    • Cultivation TypeOrganic
    • Quality AvailableA Grade
    • Grade StandardFood Grade
    • Drying ProcessNatural Dried
    • Storage ConditionRaw
    • FeatureLonger Shelf Life
    • CertificationFSSAI Certified
    • StorageDry Place
    • Usage / ApplicationCooking , Human Consumption
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  • Carom Seeds

    Carom Seeds

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    • ApplicationAgriculture, Cooking
    • Storage ConditionDried
    • CertificationFDA Certified
    • Packaging TypePlastic Packets
    • Botanical NameOrganic
    • FeatureHybrid, Natural Taste
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  • Bishops Seeds (Ajwain)

    Bishops Seeds (Ajwain)

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    Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. It is primary used as a digestive aid and ant emetic. We offer ajwain that is grown under trained farmers, which is used for culinary as well as medicinal purposes.
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  • Bishops Seed

    Bishops Seed

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    • Seed Typenatural
    • ShapeNatural
    • Shelf LifeLong life
    • Processing TypeOrganic
    • Stylenatural
    • FormNatural
    • Ajwain originated in the Middle East, possibly in Egypt. It is now primarily grown and used in the Indian Subcontinent, but also in Iran, Egypt and Afghanistan. New crops of this product come in December and stay till February in this way December to February is its prime season. Description: It is often confused with lovage seed; even some dictionaries mistakenly state that ajwain comes from the lovage plant. Ajwain is also called “ajmo” in gujarati, “owa” in Marathi,"vaamu" or “Oma” in Telugu. It is known as Bishops seeds in global market. Uses: It is used to make a special food called the 'omapodi'. It is also mixed in several snacks of north and south India. It reduces flatulence caused by beans when it is cooked with beans. It may be used as a substitute for cumin as well. In Indian cuisine, ajwain is almost never used raw, but either dry-roasted or fried in ghee or oil. This develops a much more subtle and complex aroma, somewhat similar to caraway but "brighter". Among other things, it is used for making a type of paratha, called 'ajwain ka paratha'.
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  • Ajwain Seed

    Ajwain Seed

    100 - 150 / 1 kg

    • MOQ500 Kilogram
    • Cultivation TypeOrganic
    • Quality AvailableA Grade
    • Packaging TypePlastic Pouch, Plastic Packet
  • Ajwain Seed +1

    Ajwain Seed

    135 - 210 / Kilogram

    • MOQ200 Kilogram
    • Country of OriginIndia
    • Brand NameAachi
    • CertificationFSSAI Certified
    • Cultivation TypeNatural
    • Shelf Life1 Year
    • FormSeeds
    • Drying ProcessSun Dried
    • Processing TypeBlended
    • Grade StandardMedicine Grade
    • Is It OrganicNo
    • Storage InstructionsDry Place
    • Is It DriedYes
    • Packaging TypePlastic Pouch, Plastic Packet, India
    • Packaging Size100gm, 200gm, 250gm, 500gm, 1 KG
    • UsageCooking, Spices, Food And Medicine, India
    • SpecialitiesPure, Long Shelf Life, Good Quality, Good For Health, India
    • Scientific NameTrachyspermum Ammi
    • Moisture Content6% To 9%
    • Purity99%
    • Botanical Name:- Trachyspermum Ammi Common Name:- Ajwain, Ajwan Carom, Ethiopian cumin Ajwain is native to India but is also cultivated in Iran, Egypt and Afghanistan. It is mostly found in Indian cooking. Ajwain seeds are used as spice. The grayish-green seeds are striped and curved (similar to cumin or caraway seeds in appearance), often with a fine silk stalk attached. The seeds are often chewed on their own for medicinal value, tasting bitingly hot and bitter, leaving the tongue numb for a few moments.
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  • Ajwain Seeds

    Ajwain Seeds

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    • Cultivation Period:120-150 days
    • Sowing Period:July/August
    • Ideal Climate:Till Sept/Oct Rainy & Humid then by Nov onwards cool & dry sunny climate
    • Condition for crop:NA
    • Harvest Period:Dec/Janaury
    • New crop peak arrivals:January/Feb F H
    • Best buy time:January/Feb F H
    • Ajwain is non-irrigated crop. For which less fertile soil is ideal, also there is no requirement of fertilizer/chemicals. Ajwain are very susceptible to insect attacks, so cold storage of stock required after good cleaning, which we assure to do.
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  • Carom Seeds

    Carom Seeds

    125 / Kilogram

    • MOQ1000 Kilogram
    • Carom Seeds (bishop's, Ajwain) Country of origin: Indian Purity: 99% Moisture: 5% (Approx.) Color: Brown Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. It is primary used as a digestive aid and ant emetic. We offer ajwain that is grown under trained farmers, which is used for culinary as well as medicinal purposes.
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  • Bishops Seed

    Bishops Seed

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    manufacturer exporter of Ajwain Seeds (Bishop Seed), our supplied Ajwain Seeds/Bishop Seeds are without seeds and US FDA guaranteed and comply to ASTA standards. Ajwain Seeds has similarity to parsley. The fruit pods are called seeds because they appear like seeds.
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  • Ajwain Seeds

    Ajwain Seeds

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    • Purity99.95%
    • Moisture10% Max
    • Shelf Life1 Year
    • DetailsSpices
    • Total Ash9.50% Max
    • Acid insoluble Ash1.75% Max
    • SalmonellaAbsent/25 gms
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  • Indian Carom Seeds

    Indian Carom Seeds

    170 - 300 / Kilogram

    • MOQ500 Kilogram
    • FormSeeds
    • UsageSpices, Cooking
    • CertificationFSSAI Certified
    • GradeFood Grade
    • Purity100%
    • Packaging TypePlastic Packet
    • Packaging Size1 Kg, 5 Kg
    • Country of OriginIndia
    • Storage InstructionsDry Place
    • Soham Agro is the best quality Indian carom seeds supplier. Our seeds are available with rich aroma and flavour. Our seeds are sourced from reputable farms, giving us the best quality and fresh seeds. This type of Indian carom seeds has numerous uses in culinary as well as medicinal processes. Our strategies include giving a competitive price for our products, timely delivery, and providing excellent customer relations. Soham Agro is the ideal supplier of Indian carom seeds, whether in large quantities or small portions, since the company meets the customers’ expectations in its deliveries. Quality and reliability are the promises you get every time you buy from our company.
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  • Carom Seeds

    Carom Seeds

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    • MaterialCarom Seeds
    • Packaging Type500,200,100,50 GM
    • TypeSeeds
    • SuitableForDigestive Problems,Antiemetic
    • Victory’s Carom seeds are widely used in Indian cuisine to provide it with a subtle aroma and it is well suited for digestive problems and is known as an antiemetic.
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  • Carom Seed

    Carom Seed

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    A spice that every Indian household is all too familiar with and without which every dal tadka is incomplete, ajwain is derived from a herb plant that originated in our very own country. Ajwain seeds vary from being slightly olive green to brown in colour. All parts of this herb have a very strong scent hence it is also known as Ugragandha in Sanskrit. The seeds have a bitter and pungent flavour, somewhat like oregano, and because of its strong aromatic essence, it is often added to curries and pickles. It is one of those rare spices that fulfill the twin purpose of adding flavour and being good for health.
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  • Ajwain Seed

    Ajwain Seed

    155 / Kilogram

    • MOQ1 Ton
    • CertificationFSSAI Certified
    • Purity99.95%
    • Packaging TypePlastic Packet
    • Country of OriginIndia
    • TypeAjwain,Ajwain Seed
    • Ajwain seeds are Green and grey in colour. Ajwain seeds that have pungent and slightly bitter taste with a distinctive aroma. Ajwain is often used for tadka in Indian cooking. It is also a good preservative used in pickles. Since ancient times ajwain is used as a medicinal ingredient in ayurveda.
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  • Bishop Seeds

    Bishop Seeds

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    Located in UNJHA APMC, we are instrumental in offering quality Bishop Seeds. These Bishop Seeds are extensively used in several Indian cuisines to add flavor. Besides, the Bishop Seeds are also known for the medicinal properties. We also offer Bishop Seeds at the most nominal prices in properly packed convenient bags.
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  • Carom Seeds

    Carom Seeds

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    • ApplicationAgriculture, Medicinal
    • Purity99.9%
    • Packaging TypeJute Bags, PP Bags
    • FormSeeds
    • FeatureHealthy, No Artificial Flavour Added
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  • Carom Seeds

    Carom Seeds

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    • MOQ2 Ton
    • Cultivation TypeNatural
    • Shelf Life1 Year
    • FormSeeds
    • Packaging TypeJute Bag and PP Woven Bags
    • Country of OriginIndia
    • Packaging Size50Kg
    • Storage InstructionsDry Place
    • FeatureLong Shelf Life, Good Quality
    • Prarthana Agro is a reliable carom Seeds Manufacturers in Gujarat, India. Carom Seeds is a seed like fruit that is generally used in Indian cooking as part of a spice mixture. These seeds look more or less the same as cumin and fennel seeds and these are extremely fragrant and smell like thyme. The taste is more like anise and oregano mainly due to the strong flavour and bitter notes. As it has a bit of pungency, only one pinch can make the whole dish flavourful. This is mainly grown in Iran and India and is popularly called Ajwain. These seeds are also known as bishop weeds and are eaten raw as well. It is sold in powdered and seed form although cooking with the use of these seeds is extremely common.
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  • Bishops Seeds

    Bishops Seeds

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    In Indian cuisine, ajwain is almost never used raw, but either dry-roasted or fried in ghee or oil. This develops a much more subtle and complex aroma, somewhat similar to caraway but "brighter". Among other things, it is used for making a type of paratha, called 'ajwain ka paratha'.
    ...more
  • Ajwain Seeds

    Ajwain Seeds

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    Located in Unjha, we are instrumental in offering quality Ajwain Seeds. These Ajwain Seeds are extensively used in several Indian cuisines to add flavor. Besides, the Ajwain Seeds are also known for the medicinal properties. We also offer Ajwain Seeds at the nominal prices in properly packed convenient bags.
    ...more
  • Pure Ajwain Seeds

    Pure Ajwain Seeds

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    • Processing TypeRaw
    • Purity99.95%
    • Packaging TypePlastic Bottle, Plastic Jar
    • FeatureNo Artificial Color, No Chemical Pesticides
    • Moisture5-10%
    • Packaging Size10 Kg, 5 Kg
    • Shelf Life1 Year
    • Place of OriginIndia
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  • Pure Ajwain Seeds

    Pure Ajwain Seeds

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    • Number Of FlowerDried
    • Purity99.95%
    • Moisture5-10%
    • Shelf Life1 Year
    • Place of OriginIndia
    • Total Ash9.5% Max
    • Ash9.5%
    • Acid Insoluble1.75%
    ...more
  • Ajwain Seeds

    Ajwain Seeds

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    • MOQ16 Tons Kilogram
    • Number Of FlowerAjwain Seed
    • GradeGrade B
    • Purity99.95%
    • Packaging TypePlastic Bottle
    • FeatureFree From Contamination
    • We are prominent Supplier of Ajwain Seeds, in Gujrat (India). Our Ajwain Seeds are known for their distinct aroma and yummy taste. Ajwain Seeds are an excellent home remedy to treat abdominal gas, anorexia, nausea, and vomiting. We procure our Ajwain Seeds from reliable vendors, who cultivate the crop using organic fertilizers and other healthy practices. We offer Ajwain Seeds at market-leading prices. We can deliver bulk orders.
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  • Carom Seeds

    Carom Seeds

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    Captain Export Enterprises bring to you high-end Carom Seeds. Carom seeds are used to treat cold, acidity, constipation, asthma, liver and kidney disorders, and other digestive ailments. They are also used as mosquito repellent and in the treatment of migraine. Carom seeds have also been used to mitigate alcohol consumption and in reducing weight. They are beneficial in flatulence and are also helpful in the treatment of diabetes.
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  • Celery Seeds (Bishops Seeds)

    Celery Seeds (Bishops Seeds)

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    • Number Of FlowerGround Seeds
    • MaterialCelery Seeds (Apium Graveolens L.)
    • TextureCrisp
    • CuisineIndian Cuisine
    • Ground Celery seeds from the plant Apium Graveolens L. has a pleasingly crisp texture and widely used in foods and beverages.Uses: It is used to make a special food called the 'omapodi'. It is also mixed in several snacks of north and south India. It reduces flatulence caused by beans when it is cooked with beans. It may be used as a substitute for cumin as well. In Indian cuisine, ajwain is almost never used raw, but either dry-roasted or fried in ghee or oil. This develops a much more subtle and complex aroma, somewhat similar to caraway but "brighter". Among other things, it is used for making a type of paratha, called 'ajwain ka paratha'.
    ...more
  • Carom Seeds

    Carom Seeds

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    • Processing TypeRaw
    • Purity99.95%
    • FeatureNo Artificial Color
    • Packaging TypePlastic Packet
    • Packaging Size10 Kg, 20 Kg
    ...more
  • Bishops Seeds

    Bishops Seeds

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    Ajwain is non-irrigated crop. For which less fertile soil is ideal, also there is no requirement of fertilizer/chemicals. Ajwain are very susceptible to insect attacks, so cold storage of stock required after good cleaning, which we assure to do. Ajwain originated in the Middle East, possibly in Egypt. It is now primarily grown and used in the Indian Subcontinent, but also in Iran, Egypt and Afghanistan. Description: It is often confused with lovage seed; even some dictionaries mistakenly state that ajwain comes from the lovage plant. Ajwain is also called “ajmo” in gujarati, “owa” in Marathi,”vaamu” or “Oma” in Telugu. It is known as Bishops seeds in global market. Uses: It is used to make a special food called the ‘omapodi’. It is also mixed in several snacks of north and south India. It reduces flatulence caused by beans when it is cooked with beans. It may be used as a substitute for cumin as well. In Indian cuisine, ajwain is almost never used raw, but either dry-roasted or fried in ghee or oil. This develops a much more subtle and complex aroma, somewhat similar to caraway but “brighter”. Among other things, it is used for making a type of paratha, called ‘ajwain ka paratha’.
    ...more
  • Bishop Weed Seed

    Bishop Weed Seed

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    • MaterialSeed
    • Usage/ApplicationCooking
    • TypeAjwain
    • SizeSmall, Oval-shaped
    • TasteHot And Bitter
    • NutrientsMinerals,Proteins,Fiber
    • Bishope seeds are commonly known as carom seeds. Different areas know this seed in different names but the important thing is that they serve as an integral part of cooking. The seeds are small and in the form of oval shaped which tastes hot and bitter. This seed comprises of several minerals, proteins, fiber, carbohydrates, calcium, carotene, phosphorous and niacin. Uses:- There is a huge demand for this product in the global market where they are utilized for making medicines and spices. The seeds are used in cooking which adds a strong flavor and offers a delectable taste to parathas, matharis and other such snacks. This at times is used as making remedies. It serves as a powerful antiseptic and germicide. This type of seeds is never used as raw instead they are fried or dry roasted in oil or ghee. Packing:- As leaders in this domain we assure superior packaging which will maintain the nutritious value of the seeds in any environmental conditions. Our packaging team ensures the hygienic and highest quality packing paper, HDPE or jute bags which are made with proper techniques. Bulk packing is done in 25Kgs and 50Kgs at competitive market prices. Our brand of bishope seeds has become a well known product in the market which are distinguished for its quality.
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  • Ajwain Seeds

    Ajwain Seeds

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    • Packaging TypePlastic Packet
    • UsageCooking
    • CertificationFSSAI Certified
    • Cultivation TypeOrganic
    • Processing TypeRaw
    • GradeFood Grade
    • Drying ProcessSun Dried
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  • Ajwain Seeds

    Ajwain Seeds

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    Ajwain Seeds provide an effective remedy for Asthma, migraine headache and indigestion. We supply Ajwain Seeds that are naturally grown and quality checked by experienced professionals. Our Ajwain Seeds are praised for their good aroma and soft taste. We offer customizable sizes of wholesale supplies to the customer and ensure in-time delivery.   Packaging : As Per Exports Standard Packing As Per Buyer Requirement  
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  • Ajwain Seeds

    Ajwain Seeds

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    • Packaging TypeSealed Container
    • FlavorPungent
    • Growth CycleCool Season Annual
    • Growth HabitHerb
    • Flavorful yet strongly pungent, ajwain seeds are one of the popular spices commonly featuring in Indian and Middle-Eastern cuisine. Botanically, they are the spicy seeds belonging to the family of Apiaceae (Umbelliferae), in the genus; Trachyspermum. The Trachyspermum copticum (ajwain) is thought to have originated in the Asia minor or Persia regions, from where it spread to the Indian subcontinent. The plant is a small, cool season annual herb which grows up to two to three feet in height. It features tiny white-petaled flowers in umbels that eventually develop into small, oval-shaped seeds that are ready to be harvested by the end of winter or early spring.
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