Toor Dal Dealers

• Cultivation Type: Organic
• Color: Yellow
• Form: Solid
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Specialities: Pure, Good For Health
• Shelf Life: 6 Month
• Purity (%): 100%
• Country of Origin: India
• Type: Toor Dal

• Cultivation Type: Organic
• Color: Yellow
• Usage: Cooking
• Variety: Split Toor Dal
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Specialities: Good Quality
• Shelf Life: 6 Month
• Country of Origin: India

• Packaging Type: Plastic Packet
• Grade Standard: Food Grade
• Form: Granules
• Storage Instructions: Dry Place
• Is It Organic: Yes
• Cultivation Type: Organic
• Color: Yellow
• Drying Process: Sun Dried
• Usage: Cooking
• Specialities: Good Quality, Good For Health

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Form: Seeds
• Packaging Type: Plastic Packet
• Country of Origin: India
• Specialities: Good Quality, Good For Health
• Carbohydrate: 63g

Toor category of toor dal used for household and hotels.

• Cultivation Type: Natural
• Color: Yellow
• Form: Granules
• Usage: Cooking
• Packaging Type: Bag
• Packaging Size: 25 kg
• Specialities: Rich In Taste, Pure, Good Quality
• Shelf Life: 1 Year
• Country of Origin: India
• Grade: A Grade

• Brand Name: Viswaas
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
• Country of Origin: India
• Size Available: 7mm, 8mm, 10mm, 12mm, 15mm
• Packaging Size: 50gm, 100gm, 200gm, 250gm
• Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life

• Cultivation Type: Natural
• Packaging Type: PP Bags
• Specialities: No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality
• Drying Process: Air Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Color: Yellow
• Variety Available: Toor
• Speciality: High in Protein

• Cultivation Type: Natural
• Color: Yellow
• Usage: Cooking
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Specialities: Rich In Taste, Pure, Good Quality
• Drying Process: Sun Dried
• Country of Origin: India
• Nutrients: Calories 343 Carbohydrates 62.8g Fiber 15.3grams
• Minerals: Iron Calcium Magnesium Phosphorus Potassium Sodium
• Vitamin: Vitamin C,B1,B2,B3,B6
• Protein: 21.7 Grams
• Fat: 1.5 Grams

• Cultivation Type: Natural
• Color: Yellow
• Form: Granules
• Usage: Cooking
• Variety: Split Toor Dal
• Packaging Type: Bag
• Packaging Size: 10 kg
• Specialities: Pure, Good Quality, Good For Health
• Shelf Life: 9 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place

• Cultivation Type: Natural
• Color: Yellow
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: Bag
• Packaging Size: 25 kg
• Specialities: Pure, Good Quality, Good For Health
• Shelf Life: 12 Month
• Country of Origin: India

• Tore dal: Yellow
• Best quality: Unpolished
• Good self life: Full

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Specialities: Rich In Taste, Good For Health
• Packaging Type: Plastic Packet
• Total Fat: 1.5 gm
• Sodium: 15 mg

• Cultivation Type: Organic
• Color: Yellow
• Usage: Cooking
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Country of Origin: India
• MOQ for International: 3 Ton
• MOQ for Domestic: 5 Ton

• Cultivation Type: Organic
• Color: Yellow
• Usage: Cooking
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Country of Origin: India

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Specialities: Rich In Taste, Good Quality
• Packaging Type: Plastic Packet
• Brand Name: NIRVANA ATLANTIK

• Cultivation Type: Organic
• Color: Yellow
• Usage: Cooking
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Country of Origin: India

• Cultivation Type: Natural
• Color: Yellow
• Form: Solid
• Packaging Type: PP Bags
• Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Good Quality
• Drying Process: Air Dried
• Country of Origin: India
• Storage Instructions: Dry Place

It aids in weight loss by lowering the cholesterol levels. According to Ayurveda, it is Grahi (absorbent) in nature due to which it helps to manage diarrhea. Toor dal is beneficial in wounding healing due to its anti-inflammatory and astringent properties.  

• Cultivation Type: Organic
• Color: Yellow
• Form: Granules
• Usage: Cooking
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Specialities: Rich In Taste, Non Harmful, Good Quality
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place

• Country of Origin: India
• Storage Instructions: Dry Place
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 6 Month
• Color: Yellow
• Packaging Size: 500gm
• Usage: Cooking

• Cultivation Type: Organic
• Color: Yellow
• Usage: Cooking
• Variety: Split Toor Dal
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Specialities: Good Quality, Good For Health
• Shelf Life: 3 Months
• Country of Origin: India

• Cultivation Type: Natural
• Color: Yellow
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Good Quality, Good For Health
• Shelf Life: 6 Month
• Purity (%): 100%
• Country of Origin: India

• Packaging Type: Plastic Packet
• Total Fat: 1.5 Gm
• Place of Origin: India
• Calories / 100 grams: 343
• Sodium: 15 mg
• Potassium: 392 mg
• Carbohydrate: 63g
• Type: Unpolished

Dal has outstanding nutritional value. Dals are considered to be the source of protein for vegetarian diets. Khushbu Trades is a Madhya Pradesh-based company and is a leading Whole Toor Dal supplier in India. We are dealing in an immense range of products that are cooked in every household. Toor Dal is the most used dal in every popular recipe. Toor dal can be cooked easily and can be digested easily. It contains folic acid that is good for pregnant women. It is high in carbohydrates and is fat-free. Our products are available in Plastic packets. It helps reduce chronic disease. Our product is available in varied sizes of packing and at reasonable rates in the market.

• Color: Yellow
• Form: Solid
• Usage: Cooking, Food And Medicine
• Certification: FSSAI Certified
• Variety: Skinned Toor Dal
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Size Available: 7mm, 8mm, 10mm, 12mm, 15mm, 18mm
• Specialities: Rich In Taste

• Type: Dried
• Style: Whole
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Sodium: 17 mg
• Iron: 28%
• Vitamin B-6: 15%
• Place of Origin: India

• Cultivation Type: Natural
• Color: Yellow
• Usage: Cooking
• Certification: FSSAI Certified
• Packaging Type: Plastic Packet
• Specialities: Rich In Taste, Good Quality, Good For Health
• Shelf Life: 6 Months
• Country of Origin: India

• Country of Origin: India
• Storage Instructions: Dry Place
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Yellow
• Specialities: Rich In Taste, Good Quality, Good For Health
• Packaging Type: Plastic Packet

• Cultivation Type: Natural
• Color: Yellow
• Usage: Cooking
• Certification: FSSAI Certified
• Variety: Split Toor Dal
• Packaging Type: Plastic Packet
• Specialities: Rich In Taste, Good Quality, Good For Health
• Country of Origin: India

• Cultivation Type: Natural
• Color: Yellow
• Usage: Cooking
• Certification: FSSAI Certified
• Packaging Size: 10Kg , 15Kg , 25Kg
• Shelf Life: 9 Month
• Country of Origin: India

Toor dal, also known as arhar dal or split pigeon pea, is a widely consumed pulse in many parts of the world, particularly in India, Southeast Asia, and Africa.Toor dal originated in India and has been cultivated for centuries as a staple food source. Toor dal is obtained by splitting and removing the outer skin of the pigeon pea, resulting in a yellow colored lentil.The split dal is small, oval-shaped and has a smooth texture.Toor dal is highly nutritious and provides several essential nutrients.Toor dal is a versatile ingredient and is used in a wide variety of recipes.It is commonly used to prepare dal, a popular lentil soup or stew in Indian cuisine.Toor dal has a mild, earthy flavour with a hint of nuttiness.It offers a subtle sweetness that adds depth to dishes.When cooked, it becomes soft, Creamy and easily blends with other flavours.

• Packaging Size: 30 Kg
• Packaging Type: PP bag
• Shelf Life: 6 Months
• Dietary Fiber: 15g
• Speciality: High in Protein
• Sodium: 15 mg
• Potassium: 712 mg
• Carbohydrate: 63g

• Type: Natural
• Style: Dried
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Packaging Size: 500 gm, 1 Kg & 25 Kg