Flours Dealers in Thaltej, Ahmedabad

Gram Flour or Besan is used for preparing batter, breads and many dishes. The Gram Flour that we make available is processed using latest techniques to ensure free-flowing flour that has no foreign matter or pests. Made from the best grams, the Gram Flour is best for preparing tasty dishes. Specialties Of Our Gram Flour NutritiousHygienically processedFree from lumpsUnadulterated

Wheat Flour   Introduction: Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others. Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.

We are offering chakki fresh atta-wheat flour. product reference standards atta or resultant atta means the coarse product obtained by milling or grinding clean wheat free from rodent hair and excreta. It shall conform to the following standards: moisture: not more than 14.0 % (when determined by heating at 130-133° c for 2 hours). Total ash: not more than 2 % ( on dry weight basis) ash insoluble in dilute hcl: not more than 0.15% (on dry weight basis) gluten: not less than 6% (on dry weight basis) alcoholic acidity ( with 90% alcohol ) expressed as h2so4 (on dry weight basis) not more than 0.18 %

We are supported by an advanced packaging system and work methods that help us in making premium packaging of the lot for ensuring easy handling. We make sure that the payment transaction of our customers, whether online or offline, is secured with us. We accept payment through all major payment modes. The Corn Starch Flour, made available by us, is largely appreciated for its high-quality.

Based in Gujarat, India, we are a promising Exporter and Supplier of the best quality Wheat Seeds. We procure Wheat Seeds from the leading producers of India who produce the seeds under controlled conditions. Wheat is a staple food used to make flour for leavened, flat and steamed breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles etc. It is also used for fermentation to make alcohol and biofuel. Nutrition rich Wheat Seeds are made available in food grade packaging to ensure long shelf life. Also, they are reasonably priced.

We are bracketed among the progressive Manufacturers, Suppliers and Exporters of Wheat Flour. It is made using excellent quality and finely cleaned wheat using advanced technology. Our Flour is completely free from all kinds of preservatives and adulteration. The Flour reaches the buyers in food grade and airtight packaging options. Buyers can obtain it at market-leading rates from us.

This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried.muthiya is made from wheat flour, salt, sugar, Indianhearbs, spices and oil. SteameddudhibottlegroutMuthia is sautéed in oil with mustard and sesame seeds

Flour, Animal Feed, Industrial Chemicals, Masterbatches, PVC Compoun

Flour, Dehydareted Food, Frozen Vegetable, All Onion Produc