Flours Dealers in Thaltej, Ahmedabad (48 products available)

JP TRADING CO represents “TAIWANABRATOR CO., LTD – TAIWAN – a member ofSINTO group. Taiwanabrator is affiliated with Japan Sintokogio Ltd which has supplied advanced technology to manufacture superior steel grits. J P TRADING CO is renowned Steel Grits Suppliers in India.

• COLOR SHADE: Dark Brown
• ODOUR: Typical Soya Sauce
• SOLUBUILITY: All parts soluble in water
• CONSISTENCY: Free Flowing powder
• BULK DENSITY (gm/ml): 0.6
• MOISTURE (% ): Max. 5
• PARTICAL SIZE: 100% passes through 40 Microne

• Total Plate Count / g: 50,000
• Coliforms / g: 10 Max

Defatted soya flour, It is used in manufacturing Processed Food Stuffs, Baked Foods, Cookies, Fortification of Cereals, Snack Foods, Dietetic Foods and Baby Foods. It Imparts functional characteristics like Emulsification, Solubility, Thickening, Water Binding, Dispersion, Water absorption and binding.

• Packing: HDPE Bag
• Net Wt: 50kgs
• Ingredients: Grinded corn, corn by products, ToxFin and premium minerals & vitamins.

Corn can be used in many different types of backgrounding and finishing diets, and it can serve as a supplement in forage-based diets for Milking animals. Compared with other feed grains, corn is lower in protein and slightly higher in energy. Corn contains approximately 70 percent starch on a dry-matter basis. Other important fractions in the corn kernel include protein, fiber and minerals.Features Free from calcite powder Premium quality imported minerals High energy & fibre Balanced ration Research based formula Safe & easy digestible Quality commitmentWe commit to following: More Total Digestible Nutrition Clean & fresh corn Premium minerals & mixtures Formulated by expert Nutritionist Safe & free from insects etc Environment friendly packing

• Type: Besan Flour
• Brand Name: Hathi, Rajdhani
• Certification: ISO 9001:2008 Certified
• Application: Cooking, Snacks
• Shelf Life: 1year
• Color: Light Yellow
• Feature: Good For Health, Good In Taste, Hygiecally Packed, Natural, No Added Color
• Made From: Powder
• Packaging Type: Gunny Bag, Plastic Bags, Plastic Packet
• Cultivation: Natural, Organic
• Packaging Size: 10kg, 1kg, 20kg, 50kg
• Country of Origin: India

• Country of Origin: India
• Broken Ratio: 1-3%
• Moisture: Max 13.0%
• Crude Ash: 6% max
• Cellulose: 8% max
• Protein: Min 14.5%

We are an established Manufacturer, Supplier and Exporter of Rice Flour. The Flour offered by us is completely free from all kinds of impurities. It is is processed and packaged in hygienic conditions under the guidance of experts. Buyers are free to place bulk orders of the Flour with us and we ensure their timely execution. One can obtain it at market-leading rates from us.

We are supported by an advanced packaging system and work methods that help us in making premium packaging of the lot for ensuring easy handling. We make sure that the payment transaction of our customers, whether online or offline, is secured with us. We accept payment through all major payment modes. The Corn Starch Flour, made available by us, is largely appreciated for its high-quality.

• Cultivation Type: Organic
• Shelf Life: 20-25days
• Color: White
• Feature: High In Protein
• Packaging Type: Gunny Bag
• Packaging Size: 5-10kg
• Country of Origin: India
• Ash: 0.6%
• Max. Moisture: 14.6%

0.1 mm to 0.4 mm size. snow white

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 3months
• Feature: No Preservatives, Gluten Free, High In Protein
• Form: Powder
• Origin: India

With our expertise in the industry, we are involved in offering the premium range of Wheat Flour. Being a brilliant Supplier and Exporter, we live up to our reputation. It is treasured for its incredible quality and purity. It is ensured to be in fulfillment with industrial standards. We make it available in safe packaging. Get in touch to avail it at pocket friendly price.

• Form: Powder
• Packaging Type: Pp Bags
• Application: Cooking
• Shelf Life: 6months
• Storage: Cool & Dry Place
• Grade: Food Grade

• Brand Name: MARC
• Shelf Life: 3 months
• Packaging Type: 500gmX40packs
• Made From: Black Gram
• Place of Origin: Ahmedabad, Gujarat, India
• Additives: Nil

Marc besan 500gm, super fine quality, cholesterol free, zero preservatives, no added colour. Come in 500gm x 40 packs in master bag.

• Protein: 12% Min. on Dry Matter
• Wet Gluten: 27-28% as is base
• Ash: 0.6% Max. on Dry Matter
• Moisture: 13% Max.
• Extraction: 72% Max.

• Shelf Life: Expire: Best Before 9 months From Packing.
• Origin: India
• Moisture: 8.31
• Fineness: 50-60 mesh up (can do as per customer’s requirement)
• Ash: max :1.15
• Fat: 3.04 (100 gm)
• Protein : 11.5 gm (100gm)

We are supplier and exporter of this product.

• Type: Chapati Flour
• Application: Chapatis
• Color: Brown,White,Yellow
• Packing sizes: 5 kg, 10 kg, 25 kg And 50 kg.

We are offering chakki fresh atta-wheat flour. product reference standards atta or resultant atta means the coarse product obtained by milling or grinding clean wheat free from rodent hair and excreta. It shall conform to the following standards: moisture: not more than 14.0 % (when determined by heating at 130-133° c for 2 hours). Total ash: not more than 2 % ( on dry weight basis) ash insoluble in dilute hcl: not more than 0.15% (on dry weight basis) gluten: not less than 6% (on dry weight basis) alcoholic acidity ( with 90% alcohol ) expressed as h2so4 (on dry weight basis) not more than 0.18 %

• Certification: FSSAI Certified
• Shelf Life: 12 Months
• Color: Yellow
• Feature: Flavorful, Good For Health
• Form: Powder
• Packaging Type: Plastic Packets
• Country of Origin: India

Wheat Flour   Introduction: Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others. Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.