Flours Dealers in Navlakha, Indore

(45 products available)
  • Soya Flour

    Soya Flour

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    • Brand NameJEVO
    • we are offering soya flour. we offer high protein and low moisture food grade soya flour which is used in bakery, manufacturing soya tvp, animal feed, nutrition suplements and pharma industry. we offer full fat soya flour (enzyme active) full fat soya flour (enzyme inactive feed grade) defatted soya flour(toasted) defatted soya flour (untoasted) defatted soya grits defatted soya flakes defatted soya hipro flakes isolate protein hv/pf
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  • Chakki Fresh Atta

    Chakki Fresh Atta

    150 - 210 / Bag

    • Number Of FlowerBread Flour, Buckwheat, Cake Flour, Pastry Flour, Wheat Flour
    • CertificationFSSAI, ISO 9001:2008
    • ApplicationCooking
    • Cultivation TypeCommon, GMO, Natural, Organic
    • FeatureNo Preservatives, Organic, Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, Non Harmful
    • FunctionCookies, Muffins, Some Bread
    • Packaging TypeGunny Bag, Jute Bag, Plastic Bag, PP Bag
    • PartFood
    • Packaging Size10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg
    • Country of OriginIndia
    • We have carved a niche for ourselves as a leading supplier of superior quality Chakki Fresh Atta stone milled. Our flour is rich in DIGESTIVE FIBER protein and vitamins and is easily digestible. Golden Bansi wheat flour is processed in the most hygienic conditions using premium quality wheat grains. Further, this flour is widely used by our clients for making chapattis and other dishes. We offer this Chakki Fresh Atta in convenient packagings at reasonable rates to our clients.
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  • Full Fat Soya Flour

    Full Fat Soya Flour

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    The Full Fat Soya Flour (Enzyme Active), is made from clean, sound and healthy Non GMO Soya beans, by cracking, de hulling, toasting and grinding them. The coarser particles are separated by air classification to get a free flowing pale yellow powder of high quality. Applications Enzyme-Active Full Fat Soybean Flour is prepared without heat treatment and has a high NSI value of around 80%. It is used in Bakery Products (white bread and rolls), mainly for its lipoxidase activity. Lipoxidase catalyses oxidative bleaching of carotenoid pigments, in wheat flour. Enzyme-Active Soybean Flour is a valuable natural agent for bleaching flour, especially where the use of chemical bleaching agents have been prohibited. Lipoxidase activity is also beneficial to mechanical properties of dough. Our special production process retains the activity of the natural enzyme lipoxygenase, which is used as a bleaching agent in Bread. It bleaches wheat flour pigments to improve whiteness in Bread. When added into Flour Mixes and Baking Improvers, it helps in lightening the colour of the finished product. When used in Toast Rolls, Food Mixes, Nutrition Food and Baby Foods it Increases Protein Value, and Improves Mixing Tolerance. It also Extends Shelf Life, Oxidative Stability and acts as an emulsifier. Packing 25 Kg Multi-Walled Paper Bags, 50 Kg HDPE bags with inner Liner of LDPE, 500 Kg Jumbo Bags, 1 MT (1000 Kg) Jumbo bags and Container Liner Bags. Full Fat Soya Flour - (Enzyme In-Active) Full Fat Soya Flour (Enzyme In-Active), is made from clean, sound, healthy Non GMO Soya beans by cracking, de hulling, toasting, grinding and dry extrusion. The coarser particles are separated by air classification to get a free flowing pale yellow powder of high quality. Full Fat Soya Flour Full Fat Soya Flour is manufactured using only Non GMO soya-bean seed. Before being processed the seeds go though a rigorous multiple stage cleaning process for remove of all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes after highly efficient extraction are de-solventised to maintain required NSI and PDI levels. The desired consistency is obtained though vibro graders. Packaging Soya Flakes is available in 50 Kg net plastic and paper bags or Bulk in Jumbo Bags Storage Conditions Store in clean, dry infestation free conditions.Can be stored for 9 months at temperature below 25°C. Product Applications Soya Flour is a Full Fat Soya Flour of enzyme in-activity. The product has emulsifying and stabilizing properties. It is free from bitter substances and has a pleasant nut-like taste.
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  • Wheat Flour

    Wheat Flour

    2,200 - 2,500 / Quintal

    • Country of OriginIndia
    • Number Of FlowerWheat Flour Mill
    • CertificationISO 9001:2008 Certified
    • ConditionNew
  • Soya Flour

    Soya Flour

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    • Protein48-51%
    • Fat1% Max
    • Moisture7-9%
    • Total Ash7% Max
    • Sand /Silica0.50% Max
    • Crude Fiber4.0% Max
    • Urease Activity mgsN/gm at 30 Deg. C0.30 Max
    • Protein52% Min
    • Fat0.70-1.25% Max
    • Moisture5-8%
    • Total Ash7% Max
    • Sand /Silica0.50% Max
    • Crude Fiber3.50% Max
    • Urease Activity mgsN/gm at 30 Deg. C1.70-2.00
    • The Soya Flour (Fatted/Defatted) manufactured from clean, sound and healthy Non GMO Soya beans by cracking, de-hulling, toasting and grinding them. The coarser particles are separated by air classification to get a free flowing pale yellow powder of high quality.Soya Flour (Fatted/Defatted), is used extensively in the bread and bakery industry because of its bleaching properties.
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  • Enzyme-Inactive Soy Protein flour

    Enzyme-Inactive Soy Protein flour

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    Enzyme-Inactive (Toasted) Soy Protein grits & flour processed from Indian Non-GMO yellow soybean; as a cost effective and high quality protein ingredient for food applications. Toasted Soy Protein is processed from dehulled defatted soybean using extensive heat treatment. The toasted soy protein is pre-cooked and can be used as food ingredient without further heat treatment. Toasted Soy Protein is used to impart functional characteristics like emulsification, thickening, dispersability and wettability. Some of its applications are: for manufacturing of soy sauce, soy paste and fortification cereals & baked goods, snack foods and baby foods. Available In: PP Bag - 50 Kg., Jumbo Bags & Bulk in Containers.
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  • Gram Flour

    Gram Flour

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    We make available high quality Gram Flour that is made from ground chick peas. Also known as Chickpea Flour, Garbanzo Flour or Besan, the Gram Flour is widely demanded all across the world. The Gram Flour contains high amount of carbohydrates but no gluten. Moreover, the Gram Flour has a very high proportion of protein as well.
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  • Rice Flour

    Rice Flour

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    • ApplicationMaking Fresh Rice Noodles, Sweets, Thickening Coconut Milk
    • TextureLight, Fluffy
    • DigestibilityEasily Digestible
    • Nutritional ValueHigh Nutritional Value
    • Substitute ForWheat Flour In Many Recipes
    • Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures Rice flour is ideal for people having special dietary requirements as it has no gluten, fat and cholesterol and so it has been proven to be a perfect intake for gluten intolerant people. Rice flour can be digested easily compared to other flours and it has light and fluffy qualities. It is also an excellent thickener for sauces, gravies and custards. Rice flour is compatible to many wheat flour recipes and is also used as a thickening agent in refrigerated or frozen recipes. Manufacturers of food products, chefs and cooks have realized the nutritional value of rice flour and have replaced wheat flour with rice flour in many recipes
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  • Wheat Flour

    Wheat Flour

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    Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others. Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.   Varieties WE OFFER A WIDE RANGE OF FLOUR PRODUCTS INCLUDING WHOLE WHEAT FLOUR ATTA WHEAT FLOUR (MAIDA) MULTIGRAIN FLOUR (ATTA) SEMOLINA (SUJI)
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  • Organic Full Fat Soya Flour

    Organic Full Fat Soya Flour

    40,000 / Metric Ton

    • MOQ100 Metric Ton
    • Protein38%
    • Oil18%
    • Ash6%
    • Moisture10%
    • Fiber5%
    • Sand Sillica0.3%
    • We manufacture Organic Full Fat Soya Flour from Organic Certififed Soybeans. Our Full Fat Soybean Flour is in good demand all round the globe.
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  • Shankh Fresh Chakki Atta

    Shankh Fresh Chakki Atta

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    • TypeFresh
    • Brand NameShankh
    • Purity100%
    • Packaging SizeAvailable in 1kg, 5kg, 10kg , 25kg, 50kg
    • Packaging TypePlastic Pack
    • FeatureHealthy
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  • SOYA FULL FAT FLOUR

    SOYA FULL FAT FLOUR

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    • ApplicationCooking, Namkeen, Snack
    • Shelf Life12months
    • Packaging TypePlastic Packet
    • Made FromPowder
    • FeatureGood In Taste, No Artificial Flavour
    • Packaging Size10kg, 25Kg, 50kg
    • We offer complete range of value added soya products such as Soya Defatted Grits (TOASTED) , Soya TVP, Soya Full Fat Flour (Enzyme Inactive) Feed, Soya Defatted Grits (UNT), Soya Deoiled Cake 46 and many more.
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  • Wheat Flour

    Wheat Flour

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    Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique.
  • Quinoa Atta

    Quinoa Atta

    199 / Kilogram

    • Size1/5/10 Kg
    • Purity99.9
  • Full Fat Soya Flour

    Full Fat Soya Flour

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    • Number Of FlowerFull Fat
    • Shelf Life1 Year
    • GradeFood Grade
    • FormPowder
    • StorageCool & Dry Place
    • Making sure to capture all marketplaces of Indore(India), our organization has arisen as an established provider of this range of product. With the assistance of sophisticated packaging system and adroit professionals, we are able to provide flawless lot of products as we ensure complete safety during packaging. The offered Full Fat Soya Flour is available i various packaging like 250g, 500g, 1000g etc.
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  • Soya Flour

    Soya Flour

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    Soya Flour, Semolina Wheat Flour, Spices Nutmeg, Non Basmati Rice, Flou
  • Toasted Defatted Soya Flour

    Toasted Defatted Soya Flour

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    Toasted Defatted Soya Flour, Maize Germ, Tamarind Seed Husk, Soya Seed Hull
  • Soya Flour

    Soya Flour

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    We are dealing best Soya Flour supplying company.
  • Soybean Flour

    Soybean Flour

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    Soybean Flour, Corn Starch, Maize Starc
  • Defatted Soya Flour

    Defatted Soya Flour

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    Defatted Soya Flour, Soy Flakes, Ragi Flour, Yeast Powder, Rice Flake
  • Soya Lecithin Powder

    Soya Lecithin Powder

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    Soya Lecithin Powder, Soya Lecithin Liqui
  • Untoasted Grit

    Untoasted Grit

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    Untoasted Grit, Mixed Grain Breads, Baked Goods, Soybean Powde
  • Barley Flour

    Barley Flour

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    Barley Flour, Barley Seeds, Bajra Seed, Flour, Sorghum Seed, Oil Seed
  • Semolina Wheat Flour

    Semolina Wheat Flour

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    Semolina Wheat Flour, Durum Wheat Semolina, Semolina Pasta Flou
  • Flour

    Flour

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    Flour, Pulses, Raw Cotton, Soybea
  • Soya Flour

    Soya Flour

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    We are offering latest products of soya flour for all age man & woman.
  • Soya Flour

    Soya Flour

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    Soya Flour, Soybean Meal, Full Fat Flour, Soya Lecithin, Soya Nugget
  • Whole Wheat Flour

    Whole Wheat Flour

    23,000 / Ton

    Pure whole wheat chakki fresh atta with shelf life upto 6 months guaranteed if stored in cool and dry atmosphere.
  • Soya Flour

    Soya Flour

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    Soya Flour, Soya Lecithin, Non Gmo Soya Lecithin, Lecithin Powde
  • Defatted Soya Flour

    Defatted Soya Flour

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    Defatted Soya Flour – Toasted – Food Grade is obtained from Indian NON GMO clean, healthy golden yellow soyabean seeds by the process of dehulling, flaking, extracting, desolventizing toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder of creamish yellow color Defatted Soya Flour – Toasted – Food Grade is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. The protein content of the flakes is approximately 50% much higher than the other grains. The soya flour contains high quality protein which is an excellent source of iron, calcium B-vitamins. The only nutritive functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals, vitamins and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends. .By heating soybeans with varying degrees of heat the antineutrients are inactivated achieving full release of nutrients. There is no evidence that soy protein or soya products possess any allergic property as present in other proteins Application :- Used in manufacturing of Processed Food Stuffs, Baked Goods, Cookies, In Fortification of Cereals, Snack Foods, Dietetic Foods, Baby Foods, Imparts functional characteristics like emulsification, thickening, dispersibility & water binding. Readily Wettable.
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