Whole Spices Dealers in Panruti, Cuddalore

Product description: we offer whole tamarind seeds having multiple uses. Tamarind is the fruit of a large tropical tree grown in forests, orchards and as an avenue tree along the roads. It is mainly planted in the region of south india and some other parts of india. It takes more than 10 years for the tree to start yielding. Tamarind trees bloom once a year, during july-august and the tamarind fruits are ready to harvest by january-february. Each tree yields thousands of fruits. The size of each fruit is 10 cm to 15 cm long and 15 to 20 mm broad in a curved form. Each fruit contains 6 to 8 seeds. The fruit is protected with an outer shell of brown color. These are called pods. Seeds are taken out of tamarind manually with the help of a sharp knife. Tamarind seed is very strong and is covered with a black-brown hullhusk. The villagers collect and sell these raw seeds to the merchants in their nearest town who store the seeds in their godown and sell in the market. The average crop size of tamarind kernel seeds is 100,000 tons per year. Major part of this goes to cattle feed industry within india.

The Turmeric, provided by us, is enriched with antioxidants and other minerals that make them best to use. With our fast delivery network, we can easily meet expected delivery deadline of the clients. So, what are you waiting for, place orders now! With substantial warehouse that is sprawling over large area, we have the capability to partner with management in performing the detail processes that require handling of the tasks such as sourcing, inspection, internal replenishment to picking positions, packing and shipping.

Fresh Tamarind is originated in India and is demanded for its sour taste worldwide. We are a well known Exporter and Supplier of Fresh Tamarind that is tasty and used in various culinary items to give a tangy taste. We hygienically pack Fresh Tamarind with the goodness of vitamin B thiamine, vitamin C, calcium and iron.

Saffron is a spice derived from the flower of Crocus sativus. The styles and stigmas, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. Saffron, long among the world's most costly spices by weight.

Seeds, Cotton, Garlic, Maiz

Cumin, Basmati, Ponni Rice, Masuri Rice, Fennel, Brown Rice, Broken Ric

Red Pepper, Aniseed, Peppercorns, Capsicum, Black Pepper, Black Cumi

we are offering Tumeric.

Curry Leaf, Textiles, Garlic, Betel, Areca Leaf, Coconut, Flattened Ric

Spices, Cumin, Curry Powder, Black Pepper, Premium Basmati Ric