Toor Dal Dealers in Kalkaji, Delhi (7 products available)

TOOR DAL (SPLIT PIGEON PEA) Toor Dal (Pigeon Peas Split) - Also know as: Toor Dal, Kandhi pappu, Togari bele, Tuvaram paruppu Split Pigeon Peas (Toor Dal) are one of the most popular pulses, being an important source of protein in a mostly vegetarian diet. In regions where it grows, fresh young pods are eaten as a vegetable in dishes such as sambar.

Arhar Dal, also known as Pigeon pea orTur dal or Red gram, is consumed across the country by almost all the communities and households and is a major source of protein in every day diet. It is also an important ingredient in many food delicacies cooked at home like sambhar and kootu. Because of its nutritional value, the water from cooked dal (without spices, of course) is also filtered and given to infants above 8 months. Cooking tip - The cooking time of dal can be reduced if the lentils are soaked for 15-20 minutes before cooking in pressure cooker or steaming. Always add salt to the dal after it is cooked or else the lentils may remain hard. In about 20 minutes, the grain is fully cooked.

Whole Green Peas are part of the legume family. Whole peas are husked and about 1/4 of an inch wide and pale green in color. Split peas have a mild flavor and soft texture. Peas are most commonly used in their split form. Whole Green Peas are an acceptable substitute for fresh peas.  

• Cultivation Type: Organic
• Color: Yellow
• Packaging Type: Gunny Bag, Plastic Bag
• Packaging Size: 10 kg, 20 kg
• Feature: Easy To Cook, Healthy To Eat, Highly Hygienic
• Place of Origin: India

We cater a wide range of Lentils in various sizes, color ranges from yellow to red-orange to green, brown and black and in many forms, with or without the skins, whole or split. We are well reckoned as one of excellent quality the lentil exporters and importer based in India. Type lentils: Bengal Gram chick pea, Black Gram, Green Gram, Red Gram, Red Lentil, yellow lentils, etc

red gram pulses, tv, split beans, Chili