Whole Spices Dealers in Bikaner Barmer Road, Jodhpur

Dilll is a tall, feathery annual, Anethum Graveolens, in the parsley family. Both Dill Seed and Weed (dried leaves) come from the same plant. Dill Seed and Weed are widely used in pickling as well as in German, Russian, and Scandinavian Dishes. The Dill Seed flavor is clean, pungent, and reminiscent of caraway. Dill Weed has a similar but mellower and fresher flavor. Dill is indigenous to the Mediterranean Area and Southern Russia. It has been used since ancient times. Babylonian and Syrian herbalists used it, and Romans thought it was an effective stimulant for gladiators. Although native to the Mediterranean region, it became a staple in northern Europe where it is still popular. In fact, the name is derived from the old Norse word "Dilla" meaning "To Iull" because it was used to lull babies to sleep, and as an antidote to witchcraft and sorcery. Dill Seed is good sprinkled over casseroles before baking and used in salad dressings. It has a camphorous, slightly bitter flavor.

After giving tough competition to our contemporaries in Rajasthan(India), we have now come forth to challenge the providers in other markets. We are immensely accredited for delivering the orders within the stipulated time frame as we have the latest transportation facilities. Our Black Pepper Seeds contain minimal moisture content and are available in a safe and hygienic packing.     

Coriander fruits are a common spice in many countries of Europe, Northern Africa, West, Central and South Asia. In the Mediterranean region, coriander cultivation dates back to ancient Egypt; coriander is also mentioned in the Bible, where it is compared to manna (see pomegranate). In Europe, coriander is known since the Middle Ages (see gale about its use in medieval and Renaissance beer brewing). Coriander is an essential part of curry powder (see curry leaves) and Indian masalas as well in Northern India (garam masala, see cumin) as in the South (sambaar podi, see cumin); furthermore, Ethiopian berbere, which much resembles Indian spice mixtures, contains coriander fruits (see long pepper). Lastly, it should be noted that also Latin American cuisine makes much use of them. Roasting or frying, much practiced in India and Sri Lanka, enhances the flavour. Origin Probably Eastern Mediterranean (Greece) or Asia Minor. The coriander grown in Russia and Central Europe (var. microcarpum) has smaller fruits (less than 3 mm) and contains more essential oil than the oriental variety var. vulgare (greater than 3 mm), which is cultivated for fruits and leaves.

We are specialized in the manufacturing, exporting & supplying of Coriander Seeds in all over the world. The Coriander Seeds, which we offer, are cultivated organically without using any pesticide or insecticide. These Coriander Seeds are commonly used to prepare curries and in curry powders as well. Apart from this, the Coriander Seeds are used to make stews and soups, Italian mortadella sausage, garam masala, harissa, red pepper sauce, etc.   HistoryCoriander is probably native to the Middle East and southern Europe, but has also been known in Asia and the Orient for millennia. It is found wild in Egypt and the Sudan, and sometimes in English fields. The seed is now produced in Russia, India, South America, North Africa and in Holland. It was introduced to Britain by the Romans, who used it in cookery and medicine and was Widely used in English cookery until the Renaissance.      Uses      The commonest use of coriander is in curry powders, where it is the bulkiest constituent. The seeds can be used in stews and soups. They blend well with smoked meats and game and feature in traditional English black pudding recipes and Italian mortadella sausage. Coriander is an ingredient of garam masala, pickling spices and is used in cakes, breads and other baked foods. Coriander compliments chili and is included in many chili recipes such as harissa, the hot North African red pepper sauce.Growth Habits      A herbaceous hardy annual, of the parsley family, occassionally surviving into second year. Its height averages 60cm. Its erect slender stems are branching and bright green. The small pink, pale blue or white flowers are borne in compound umbels. The upper leaves are wispy and finely divided, the lower ones broad, undivided and trilobate.     Climate      Coriander is grown from seeds. It prefers warm dry conditions. For seed, it is sown in the spring, needing little maintenance. Harvested in about ninety days as soon as seeds are ripe and before they drop. An indication of ripeness is that the seeds aroma turns pleasant. For the leaf, the seeds are sown during the summer.

We are engaged in offering Red Chili Pepper, which is a favorite for spicing up many dishes. The Red Chili Pepper has a characteristic hot taste and can be eaten in salads or added to cooked dishes. Our well-cleaned Red Chili Pepper has longer shelf life and available in customized quantities. We can even offer the Red Chili Pepper in bulk quantity, if desired by the clients. Offering the best Spices in the market, we are reckoned as prominent Red Chili Pepper Exporter and Supplier.

Senna Pods are the seed pods of the Senna plant. It has gentle laxative effects and helps in providing relief for constipation. We are a well-known Senna Pods Manufacturer, Exporter and Supplier from Rajasthan (India). We make available a superior quality variety of Senna Pods that are grown under the strict vigilance of our well-seasoned farmers and other experts. We provide them in properly sealed bags and at highly affordable prices.

Dried Bay Leaves, also known as Tejpat, Tejpatta and Tamalpatra are available with us. Dried Bay Leaves refer to an aromatic leaf with their fragrance being more noticeable in cooked foods than their taste. The flavor of Dried Bay Leaves is slightly bitter and strongly aromatic. When dried, the fragrance is herbal, slightly floral, and somewhat similar to oregano and thyme. Dried Bay Leaves have similar fragrance and taste to cinnamon bark, but milder. The aroma is more closely related to cassia. The appearance of Indian Dried Bay Leaves is same as that of other bay leaves, but their genus and culinary usage is different. Culinary Uses Fresh or Dried Bay Leaves are used in cooking for their distinctive flavor and fragrance. The Dried Bay Leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean Cuisine. The Dried Bay Leaves also flavor classic French dishes, such as bouillabaisse and bouillon. In Indian cuisine, the leaves are most often used whole while tempering for vegetable dishes or biryanis and removed before serving.Crushed Dried Bay Leaves impart more of their desired fragrance than whole leaves, and there is less chance of biting into a leaf directly. Dried Bay Leaves are also used as seasoning for fish, meat, poultry, and as a common pickling herb. Preparation & Storage Dried Bay Leaves should be whole and olive green. Brown leaves will have lost their flavor. Whole leaves are often used in cooking and crushed or ground leaves can be used for extra strength. Kept out of light in airtight containers, the whole leave will retain flavor for over two years. Health Benefits Dried Bay Leaves have many properties, which make them useful for treating high blood sugar, migraine headaches, bacterial & fungal infections, and gastric ulcers. Dried Bay Leaves and berries have been used for their astringent, carminative, diaphoretic, digestive, diuretic, emetic and stomachic properties.Dried Bay Leaves contain eugenol, which has anti-inflammatory and anti-oxidant properties.Dried Bay Leaves are also an anti-fungal and anti-bacterial. Dried Bay Leaves have also been used to treat rheumatism, amenorrhea, and colic pains. Minimum Order Quantity : 1000 Pouches

we are wholsale traders black peeper , turmeric fingure , methi seeds, jeera  etc. .

Dal, Turmeri

Black Peppercorns, Red Chilli Masala, Turmeric Powder Masala, Dry Spice

Singapore 99% europe, grinding quality, gujarat and rajasthan quality available for export.

Roasted Chicory Cubes, Dried Chicory Roots, Chicory Raw Powde

Gatinais Saffron, Raw Almonds, Alicante Saffron, Burzil Walnut

Garlic Seed

Chair, Kali Mirch, Turmeric, Almirah, Table, Wooden Show Case

Indian Spices, Printed Packaging Box, Chillies, Jeera, Gu

Jeera Seeds, Chilly, Coriander, Turmeric, Coconut Products, Dry Coconut

Black Salt, Rock Salt, Jeera, Kalonji, Mirch Powder, Sarso, Saun

Golden Flower, Green Marble, beige & red sand stone, Granite, Rainbo

Jeera See