Toor Dal
230 - 320 Per kg
Dried Toor Dal
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1 Ton (MOQ)
Best Deals from Toor Dal
Arhar Dal
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100 Kilogram (MOQ)
Toor Dal
110 - 145 Per kg
25 Ton (MOQ)
Toor Dal
50 Per Kilogram
5 Metric Ton (MOQ)
Toor Dal
150 Per Kilogram
10 Kilogram (MOQ)
Toor Dal
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1 Metric Ton (MOQ)
Toor Dal
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500 Metric Ton (MOQ)
Toor Dal
60 - 100 Per Kilogram
1 Container (MOQ)
Toor Dal
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Toor Dal
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Arhar Dal
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1000 Quintal (MOQ)
Toor Dal
105 - 120 Per Kilogram
100 Kilogram (MOQ)
Organic Arhar Dal
120 - 140 Per Kilogram
1000 Piece (MOQ)
Toor Dal
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1 Metric Ton (MOQ)
Toor Dal
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Toor Dal
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5 Ton (MOQ)
Toor Dal
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3000 Ton (MOQ)
Arhar Dal
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Toor Dal
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1 Container (MOQ)
Dried Toor Dal
100 - 150 Per Kilogram
10 Metric Ton (MOQ)
Toor Dal
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5 Metric Ton (MOQ)
Arhar Dal
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100 Kilogram (MOQ)
Arhar Dal
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1 Ton (MOQ)
Tur Dal Fatka
110 - 120 Per Kilogram
100 Kilogram (MOQ)
Arhar Dal
120 - 130 Per Kilogram
Toor Dal
130 - 190 Per Kilogram
1 Ton (MOQ)
Yellow Toor Dal
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1 Ton (MOQ)
Whole Red Gram
90 - 120 Per Kilogram
20 Ton (MOQ)
Toor Dal
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20 Kilogram (MOQ)
Vihaan Organics is a toor dal supplier in India. Toor Dal is commonly known as the toor dal, tuvar dal or arhar dal List of Indian Dals. Skinned and split toor dal is the most widely-used form of the lentil. Vegetarian Indian cooking provides the requisite proteins for a balanced meal. These yellow split peas can be made into dal which is served with a side dish of vegetables, rice or flatbreads, which we call Dal Tadka, Dal fry, Tuvar Dal, sambhar, etc. The split lentil (toor dal) is slightly sweet, has a nutty flavour, is easily digestible and absorbs the flavour of other spices quickly. They take a little longer to cook than moong Dal. When this dal is combined with rice, a complete protein is gained. Features: 1. Rich in fibre content 2. Rich source of plant protein 3. Provide carbohydrate that the body needs for energy 4. Reduces blood pressure