Bay Leaf
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500 Kilogram (MOQ)
Bay Leaf
225 - 1,500 Per Kilogram
25 Kilogram (MOQ)
Best Deals from Bay Leaf
Bay Leaves
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100 Kilogram (MOQ)
Bay Leaf
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The Indian bay leaf is commonly known as tejpatta (Cinnamomum Tamala) that is used as an aroma enhancer in the food. Its strong aroma is the natural characteristic feature that makes it the most demanded herb in the food industry. Tejpatra, cinnamomum tamala is mainly found in the south slopes of the great Himalayas. We excel considerably in the supplying of broad spectrum of bay leaf that includes whole bay leaf, organic bay leaf etc. Our products are exported globally and have given us success in leaps and bounds. Our expertise and experience has made us the leading bay leaf supplier in the market. The best part associated with our products is that all our products are available at alluring prices. In addition, we have carved a niche as one of the prominent organic bay leaf exporters from India.
Bay Leaves
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1 20' Container (MOQ)
Bay leaf is a good source of vitamin A, vitamin B6, and vitamin C. These vitamins are all known to support a healthy immune system. Bay leaf tea can help ease bouts of upset stomach. The tea is also very aromatic, which can help relieve sinus pressure or stuffy nose.
Bay Leaf
45 - 65 Per Kilogram
100 kilogram (MOQ)
Dried Bay Leaf
175 Per Kilogram
50 Kilogram (MOQ)
Bay Leaf plant
30 - 35 Per Plant
500 Piece (MOQ)
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground
Bay Leaf
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50 Kilogram (MOQ)
Dried Bay Leaves
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1 Container (MOQ)
Bay Leaves
150 - 200 Per Kilogram
01 Kilogram (MOQ)
Tej Patta
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500 Kilogram (MOQ)
In Indian cooking, Tej Patta is used in much the same manner as European bay. It is included as a whole leaf and usually cooked for the length of the dish, removed just before serving. Its aromatic flavour is reminiscent of cinnamon and clove.Tej Patta leaves are usually added with mustard seeds, cumin seeds, cardamom pods, and other frying spices at the beginning of a dish and browned slightly.
Bay Leaves
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We are ranked among the most preferred Manufacturers, Exporters and Suppliers of high quality Bay Leaves. The cultivation process is done using organic methods and further these leaves are processed using advanced machines. Our Bay Leaves are free from infestation and available in safe packaging to ensure long shelf life. We offer bulk quantities at reasonable price. More About Bay Leaves : Bay Leaf Also called laurel leaf or bay laurel, this aromatic herb comes from the evergreen bay laurel tree, native to the Mediterranean. Early Greeks and Romans attributed magical properties to the laurel leaf, and it has long been a symbol of honor, celebration and triumph, as in “winning your laurels.” The two main varieties of bay leaf are Turkish (which has 1- to 2-inch-long oval leaves) and Californian (with narrow 2- to 3-inch-long leaves). The Turkish bay leaves have a more subtle flavor than do the California variety. Bay leaves are used to flavor soups, stews, vegetables and meats. They’re generally removed before serving. Overuse of this herb can make a dish bitter. Fresh bay leaves are seldom available in markets. Dried bay leaves, which have a fraction of the flavor of fresh, can be found in supermarkets. Store dried bay leaves airtight in a cool, dark place for up to six months.
Bay Leaf
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Dried Bay Leaves
110 Per Kilogram
1000 Kilogram (MOQ)
Bay Leaf
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2 Metric Ton (MOQ)
Bay leaf in Gandhinagar is one of the taste enhancers of Indian food. It is available in variety of packaging solutions at Vrit International in Gujarat. We supply them in vacuum packaging to retain its taste and aroma. Being the topmost bay leaf exporter India, we take care of quality. Our quality analysts packed bay leaf in Gujarat, only after complete checking. They follow international industry standards for offer premium grade bay leaf in Gujarat at reasonable price. Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium. We procure them direct from the fields. We have an extensive network to provide timely deliver nationwide. Place bulk orders now.
Dried Bay Leaves
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500 Kilogram (MOQ)
1836 Bay Leaf
50 - 60 Per Kilogram
100 Kilogram (MOQ)
Similar to cinnamon but milder, used in rice dishes and curries Cassia bark, or Tej Patta, has a milder flavor than cinnamon. Commonly used in rice dishes, stews, and curries, it adds a warm and sweet undertone.
Dried Bay Leaves
45 - 60 Per Pack
Dried Bay Leaves
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100 Kilogram (MOQ)
Dried Bay Leaves
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50 Ton (MOQ)
Bay Leaf
50 - 100 Per Kilogram
1 Ton (MOQ)
Green Bay Leaf
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100 Kg (MOQ)
Bay Leaves
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1 Ton (MOQ)
Bay Leaf
14 Per Kilogram
1 Container (MOQ)
Dried Bay Leaves
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1 Ton (MOQ)
Dry Bay Leaf
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30 Ton (MOQ)
Dry Bay Leaf
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Bay Leaves
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Dried Bay Leaf
40 - 60 Per Pack
2 Ton (MOQ)
We are known for our Bay Leaf. Cultivated in well-equipped and hygienic farms, our Bay Leaf is free from chemicals and other impurities. We also ensure proper packaging of Bay Leaf.
