Bay Leaves
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Dried Bay Leaf
30 - 40 Per Kilogram
10 Metric Ton (MOQ)
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Bay Leaf
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50 Kilogram (MOQ)
Bay Leaves
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20 Ton (MOQ)
Green Bay Leaf
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100 Kg (MOQ)
Dried Bay Leaves
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1 Ton (MOQ)
Bay Leaf
50 - 100 Per Kilogram
1 Ton (MOQ)
Bay Leaf
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1 Metric Ton (MOQ)
Tej Patta
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500 Kilogram (MOQ)
In Indian cooking, Tej Patta is used in much the same manner as European bay. It is included as a whole leaf and usually cooked for the length of the dish, removed just before serving. Its aromatic flavour is reminiscent of cinnamon and clove.Tej Patta leaves are usually added with mustard seeds, cumin seeds, cardamom pods, and other frying spices at the beginning of a dish and browned slightly.
Dried Bay Leaves
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Dried Bay Leaves
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1 Container (MOQ)
Dry Bay Leaf
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30 Ton (MOQ)
Dried Bay Leaves
30 Per
100 Pack (MOQ)
Bay Leaf
5 Per Kilogram
25 Metric Ton (MOQ)
Bay leaf is a fragrant leaf used in cooking. The dried leaves are not eaten but add flavours to dishes. Bay leaf tea helps in curing sore throat, clearing up mucus in lungs and treating headaches. They also offer wound healing properties.
Biryani Leaf
400 - 700 Per Kilogram
100 Kilogram (MOQ)
Biryani LeavesBiryani Leaves, also known as bay leaves or tej patta, are aromatic leaves that come from the bay laurel tree. They have a subtle and slightly floral flavor, with hints of mint and clove. Biryani Leaves are a key ingredient in the preparation of biryani, a popular rice dish in Indian and Middle Eastern cuisines. They are used to infuse the rice and meat with their distinct aroma and flavor. Biryani Leaves are typically added to the cooking process and removed before serving. They are also used in soups, stews, and other rice dishes, providing a fragrant and savory note to the final dish. Additionally, bay leaves are believed to have medicinal properties and are sometimes used in herbal remedies for their potential antioxidant and anti-inflammatory effects.
Dried Bay Leaves
25 - 35 Per Kilogram
1 Container (MOQ)
Bay Leaves
200 - 350 Per Kilogram
1 Ton (MOQ)
The bay leaf is an aromatic leaf commonly used as an herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form.
Bay Leaf
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Dry Bay Leaf
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100 Ton (MOQ)
Dried Bay Leaves
250 - 400 Per Kilogram
20 Ton (MOQ)
Bay Leaves
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1 Ton (MOQ)
Dried Bay Leaves
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100 Kilogram (MOQ)
Dried Bay Leaves
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Dried Bay Leaf
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25 Quintal (MOQ)
Bay Leaf
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Dried Bay Leaves
110 Per Kilogram
1000 Kilogram (MOQ)
Dried Bay Leaves
45 - 60 Per Pack
Dried Bay Leaf
175 Per Kilogram
50 Kilogram (MOQ)
Dried Bay Leaves
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Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.They have been proven to be useful in the treatment of migraines. Bay Leaf contains enzymes that help to breakdown proteins and digest food faster.
Dried Bay Leaves
30 - 55 Per kilogram
1 Ton (MOQ)
